| Current Food & Beverage Articles |
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IndustryWeek
August 1, 2008 |
A Chocolate Assist The U.S. Department of Agricultural Research Service, confectionary maker Mars Inc. and IBM are pooling their resources to sequence and analyze the entire cocoa genome with the hope of one day creating better cocoa crops.   |
Food Engineering
July 11, 2008 |
Tech Flash Vol. 4 No. 9 Tainted beef watch expanded... A sure death for E. coli?... Is bio-based packaging ready for prime time?... Alcohol and caffeine don't mix... etc. |
Prepared Foods
July 2008 |
Hitting the Shelves: Better Than the Average Bar Forward Foods has differentiated itself by launching snack bars formulated for consumption before, during and after certain activities like yoga. |
Popular Mechanics
August 2008
Adam Pitluk |
Explosion Savages Massive Sugar Mill: What Went Wrong The risk of dust explosions has been well-known since the early 1800s, but accidents continue to plague industries that generate fine particles. |
Food Engineering
July 1, 2008
Kevin T. Higgins |
6th Annual Replacement Parts and Components Survey Information sources for spare parts may be more fragmented than ever before, but the growing importance of the World Wide Web is clear. |
Prepared Foods
June 2008 |
Hitting the Shelves: South Beach Living Large The Kraft Foods line of products dedicated to the followers of the South Beach Diet has been rebranded with the name South Beach Living. |
BusinessWeek
July 3, 2008
Ben Levisohn |
Butcher, Baker -- Commodities Trader? Even smaller food companies are using the futures markets to lock in prices, but it's a tricky strategy. |
The Motley Fool
July 3, 2008
Matthew Reilly |
What Is Anheuser-Busch Worth? The Budweiser board's options are limited: Be acquired or be sued. |
The Motley Fool
July 2, 2008
Colleen Paulson |
Spicy Times Ahead for Food Stocks Many food producers show revenue growth, but commodity costs are gobbling profits. |
Fast Company
July 2008
Kate Rockwood |
Inside the American Hot Dog Business Want a wiener? Americans will eat about 2.3 billion -- a disgusting eight per person -- during National Hot Dog Month. National Hot Dog Day is July 18th, but the 4th is the biggest dog day. |
Food Engineering
June 26, 2008 |
Tech Flash Vol. 4 No. 8 Stop using corn for ethanol!... Is dieting on the way out?... Chemists help with healthier foods... Kraft spins off Post cereals... Automation news... Food safety news... etc. |
Prepared Foods
June 2008 |
Hitting the Shelves: The Tea Revolution Indigenous to South Africa and still relatively new in some markets, red tea is known for its high-antioxidant content |
Prepared Foods
June 2008 |
Hitting the Shelves: Herbal Water for Health Gloji released Goji & Pomegranate Beverage under the Gloji Mix brand. Said to "make you glow." |
IndustryWeek
July 1, 2008
Jill Jusko |
Happy Anniversary for General Mills' G-WIN General Mills' innovation program is seeing results. |
Food Engineering
June 10, 2008 |
Tech Flash Vol. 4 No. 7 Lack of food safety sours consumer confidence... FSIS releases E coli notice... Consolidate food inspection agencies?... Farm Bill has no friends... etc. |
Prepared Foods
May 2008 |
Hitting the Shelves: Herbal Water for Health Herbal Water recently launched its Ayala's Herbal Water product line in six unique herbal flavor blends as a tasty alternative to plain water. |
Direct
June 1, 2008
Richard H. Levey |
The Sweet Spot Harbor Sweets reallocated mailings for greater effectiveness. |
Food Engineering
June 1, 2008
Kevin T. Higgins |
Food Automation Conference Report Best practices in food safety, asset utilization and sustainability were front and center at this year's industry idea-exchange. |
Food Engineering
June 1, 2008
Kevin T. Higgins |
Tech Update: Post-Production Solutions The integrated-plant concept works great, up until the finished product is filled. Machines may do the repetitive tasks, but coordinated activity remains elusive. |
Food Engineering
June 1, 2008 |
Regulatory Watch US-South Korea trade agreement... Food inspection system under study... Bakers criticize ethanol policy... |
Food Engineering
June 1, 2008 |
Plant Openings & Expansions Tasty Baking Company has started construction of a 345,000-sq.-ft. building... Stellar has completed the United States Cold Storage facility... Louisiana Sugar Refining, LLC. broke ground for its new million-ton-per-year sugar refinery... etc. |
Food Engineering
June 1, 2008 |
New Regs on Tap for Combustible Dust Explosions The Chemical Safety Board has criticized OSHA for not having the tools to conduct ongoing inspections for potential dust explosions in any environment other than grain. |
Food Engineering
June 1, 2008
Kevin T. Higgins |
Ban Bad Bags Unsightly seams on package films can result in lots of rework and manual remedies. Fortunately, technology offers some solutions. |
Food Engineering
June 1, 2008
Richard F. Stier |
Is it Possible to Control Chemical Hazards in Food? It is imperative buyers establish programs to verify the quality of all purchased lots. |
Food Engineering
June 1, 2008 |
Keeping Sugar's Cool RT Group's new heat exchanger cooled 80 tons per hour of sugar from 110 F to 86 F using cooling water at 68 F. |
Food Engineering
June 1, 2008 |
Heart Healthy and Business Savvy La Tortilla Factory kicks product innovation and efficiency up a notch with new business software. |
Food Engineering
June 1, 2008 |
Acrylic flow meters These flow meters offer quick conversion from factory-set panel mounting to partial or full in-line configurations. |
Food Engineering
June 1, 2008 |
Agitation systems retrofitting Custom-manufactured agitation systems can be designed specifically for current equipment. |
| There are 3103 old articles available for this category. |
