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Food Engineering July 6, 2009 |
Cookie dough takes its toll The US Food and Drug Administration and the Centers for Disease Control and Prevention are warning consumers not to eat any varieties of prepackaged Nestle Toll House refrigerated cookie dough due to the risk of contamination with E. coli O157:H7. |
Food Engineering July 6, 2009 |
USDA urged to reverse Bush-era gag rule preventing criticism of soda Bush-era rules at USDA prohibit states from using federal nutrition education funds for discouraging soda consumption, and the Center for Science in the Public Interest (CSPI) is urging Secretary Tom Vilsack to reverse them. |
Food Engineering July 6, 2009 |
Cloud Computing: Pie in the Sky? Cloud computing could make it easier for small- and medium-sized food processors to afford sophisticated software applications. |
Food Engineering July 6, 2009 |
Can You Trace me Now? Cellular technologies may not replace licensed and unlicensed wireless systems in food production processes, but they have their place. |
Prepared Foods June 2009 |
Hitting the Shelves: Everything (Really) Old is New In the U.S., niche beverage manufacturer Newport Quinoa Company introduced a range of quinoa ingredient-based drinks within the fruit/flavored still drinks sub-category. |
BusinessWeek July 2, 2009 Einhorn & Byrnes |
In China, Coke Fights to Stay Ahead of Pepsi Now that its merger with juice maker Huiyuan has gone flat, Coke is hoping aggressive plant expansion and sharper marketing will keep its rival at bay |
Food Engineering July 1, 2009 Kevin T. Higgins |
Replacement Parts Survey: Processors Remain Cautious in an Era of Uncertainty More than a third of industry professionals surveyed for the 2009 Replacement Parts and Components Trends Survey say their programs have been disrupted, with potentially serious consequences down the road. |
Food Engineering July 1, 2009 |
Replacement Parts Directory Search Food Engineering's Replacement Parts Directory here. |
Food Engineering July 1, 2009 Joyce Fassl |
Editor's Note: Saving the planet 1 million printed pages at a time The mandate to save has never been stronger in the food and beverage manufacturing industry. |
Food Engineering July 1, 2009 |
System enhances warehouse management Software has enabled this food company's distribution center to add both space utilization and labor efficiencies, saving on internal costs. |
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