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Fast Company
Jul/Aug 2012
Kate Rockwood |
Popcorn, Indiana's Kernels Of The Future Are Hot, Prepopped, And Good For You Until now, bagged popcorn has been strictly divided into microwavable kernels and bags of the prepopped stuff. But the innovation team at Popcorn, Indiana has found a way to merge the two. Here's why.   |
Food Processing
May 2012
Dave Fusaro |
Editor's Plate: The Food Industry Responds to Fighting Back Readers respond to our May cover story, The Food Industry Fights Back by commenting on high fructose corn syrup, genetically modified foods, and more. |
Chemistry World
June 11, 2012 |
Coca-Cola collaborates on bio-PET project Coca-Cola is talking about its bottles again and specifically how it might make them out of bio-based polymers -- compounds that have been made from biological, and therefore renewable, raw materials, such as plants, rather than petrochemicals. |
Food Processing
June 2012
Dave Fusaro |
Editor's Plate: Did Ben and Jerry Change the World? Two tie-dyed hippies may have set the stage for today's corporate social responsibility efforts. |
Food Processing
June 2012
Diane Toops |
Food Processing 2012 R&D Teams of the Year: An Apple Doesn't Fall Far From The Tree New product innovation and team spirit is alive and well in these companies: ConAgra... Truitt Bros... Kettle Cuisine... |
Food Processing
June 2012
Dave Fusaro |
Food (and Beverages) for Achy Joints Glucosamine, chondroitin and other palliative ingredients don't have to be delivered via pills; they can now be delivered via foods and beverages. |
Food Processing
June 2012
Dan Fone |
Human Behavior's Role in Food Safety Regardless of the sanitary environment in which they are working, humans still contribute the greatest risk to food processing environments. |
Food Processing
June 2012 |
New Food and Beverage Rollout: June 2012 Planters targets adults with natural peanut butter spread... Oberto launches new spicy sweet all natural beef jerky... Kashi steam meals sizzle... Nescafe Memento has consumers saying bye, bye barista... more... |
Food Processing
June 2012
Mark Anthony |
Is Algae DHA As Healthy as Fish Oil DHA? A review of research earlier this year found mostly good news in this vegetarian source. |
Food Processing
June 2012
Mark Anthony |
Formulating Gluten-Free Products How did a grain protein that a statistical handful of people are allergic to end up the ingredient non grata of the 21st Century? |
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