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Food Processing
January 2013
Dave Fusaro |
Editor's Plate: New Year's Resolutions For Both of Us One big issue many of you will face in this new year is genetically engineered ingredients. Despite the failure of Proposition 37 on the California ballot last November, all indications are that GMOs will be a battleground this year.   |
Chemistry World
January 14, 2013
Anthony King |
Sweetener in the clear once more The artificial sweetener aspartame has been given the all-clear by the European Food Safety Authority. After an evaluation of 'all available information' the authority concluded that aspartame poses no safety concerns for consumers. |
Food Processing
January 2013
Mark Anthony |
Flavor and Ingredient Trends for 2013 Get familiar with ingredients to combat obesity and aging, natural sweeteners and colors, and exotic fruits and grains. |
Food Processing
January 2013
David Phillips |
2013 Manufacturing Trends Survey: Labor, not Energy, the Concern in 2013 While economic uncertainty remains, respondents expect more growth. |
Food Processing
January 2013
David Phillips |
Retort Processing Shakes Up New Interest From agitation to automatic guided vehicles to software, this old-school manufacturing process continues to evolve. |
Food Processing
January 2013
Thomas Hanrahan |
Food Becomes Target for Consumer Lawsuits Lawyers who made their fortunes suing tobacco companies have set their sights on the food industry. |
Food Processing
January 2013
Deborah Cassell |
Pomegranate Retains Superfruit Status Pomegranate is capitalizing on its superfruit status, bringing unique flavor and ample health benefits to a wide range of food and beverage products. |
Food Processing
January 2013
Dave Fusaro |
2013 Food Industry Outlook: 5 Things to Look Out For In many ways, there's more optimism and fewer impediments than we've seen in the past couple of economically challenged years. But 2013 brings a new set of challenges, some the result of a return to growth - plus some perennial ones. |
Food Processing
January 2013
Eric Lindstrom |
Food Safety Regulatory Outlook for 2013 Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act. |
Food Processing
January 2013
Mark Anthony |
The World of Botanical Ingredients Still Largely Untapped The number of plant-derived chemicals that could yield health benefits is vast and largely undiscovered. |
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