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Location: Categories / Business / Industries / Food & Beverage

Magazine articles on food and beverage producers.
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Food Processing
February 2013
MRO Q&A: Formula for Troubleshooting We recently have had several occasions of poor troubleshooting, resulting in a lot of lost time and lost product. Are there standard troubleshooting techniques that can help us? mark for My Articles 1 similar article
Food Processing
February 2013
Mark Anthony
Macronutrients and Micronutrients Offer Key Ingredients to Brain Health The brain requires adequate protein, essential fatty acids and a variety of micronutrients. If processors feel they need to think before employing formulations with ingredients for brain and cognitive health, there now is a wealth of nutraceuticals for just that. mark for My Articles 249 similar articles
Food Processing
February 2013
MRO Q&A: Mechanic Forums For Discussing Food Plant Challenges Are there any organizations in the food industry that have forums for mechanics to get together and discuss food plant challenges? mark for My Articles 15 similar articles
Food Processing
February 2013
New Food and Beverage Rollout: February 2013 Enerjive introduces Quinoa Skinny Crackers... Lunchables Snackers debuts Ready-To-Eat Chicken Nuggets... Kashi introduces Healthy Chocolate Almond Butter Cookies... mark for My Articles 192 similar articles
Food Processing
February 2013
Dave Fusaro
FSMA Changes Pest Control for Food Manufacturers The Food Safety Modernization Act and Global Food Safety Initiative audits make processors rethink their pest management programs. mark for My Articles 23 similar articles
Food Processing
February 2013
Claudia O'Donnell
Understanding Protein as A Functional Ingredient Ingredient technology advances are providing a growing array of uniquely functional proteins. mark for My Articles 330 similar articles
Chemistry World
February 1, 2013
Jon Evans
Horse meat scare offers food for thought The recent discovery of horse meat in beef burgers sold in the UK and Ireland has raised questions about exactly what goes into our food products. It has also highlighted concerns about the effect that reduced local authority funding for food testing may be having on food safety. mark for My Articles 24 similar articles
Chemistry World
January 31, 2013
Andrew Turley
DCD in New Zealand milk New Zealand has been struck with a food contamination scare: laboratry tests have revealed traces of dicyandiamide in milk, one of the country's most prized exports. mark for My Articles 37 similar articles
Food Processing
January 2013
Food Biz Kids: Beanitos Black Bean Chips Chipotle Barbeque Our high school product testers found these chips to be 'a chip with attitude.' mark for My Articles 79 similar articles
Food Processing
January 2013
New Food and Beverage Rollout: January 2013 Our January 2013 new food and beverage rollout highlights comfort and convenience for consumers with items such as Smirnoff flavored vodkas, Lindt mocha coconut chocolate bars, and Bob Evans' breakfast bakes. mark for My Articles 58 similar articles
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