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Food Processing
July 2013
Kate Bertrand Connolly |
Luxury Foods And Beverages Take Glass Packaging In New Directions Glass food and beverage packaging materials are driving a new focus on unusual shapes, particularly for gourmet and luxury products.   |
Food Processing
July 2013
Dave Fusaro |
Editor's Plate: A Load of Benjamins ... and One Larry ...and an Irene, too. Even as the 'average' food industry salary breaks $100k, how does the CEO of Smithfield Foods warrant $12.9 million? |
Food Processing
July 2013
John Stanton |
Marketing Insights: When It Comes To Brand Longevity, Is It Good Luck Or Good Marketing? Goya's 75 years is a tribute to a great company but is also a testament to sound marketing. |
Food Processing
July 2013
Kevin T. Higgins |
New Generation of Instruments Deliver Reliable Process Feedback Technical advances and manufacturer comfort with process instrumentation are dispensing with the need for laboratory tests in favor of in-line and at-line monitoring systems. |
Food Processing
July 2013
Dunkiel & Boucher |
Be Careful in Making Product Claims Marketing claims, especially regarding 'natural,' raise your legal risks. |
Food Processing
July 2013
Rory Gillespie |
Food Scientists Sound off on Crinchy Snack Food Trend Consumers are demanding more from their snack foods and food processors are rallying to the challenge. |
Food Processing
July 2013 |
Using Technology to Aid the FSMA Implementation Leavitt Partners' David Acheson attests managing the requirements of FSMA will require leveraging technology. |
Chemistry World
July 3, 2013
Donatella Lippi |
Chocolate as medicine: a quest over the centuries The book by Philip K Wilson and W Jeffrey Hurst summarizes the best evidence available from science to support and confirm the health benefits of chocolate. |
CIO
June 25, 2013
Maryfran Johnson |
The Dangers of Disconnected Data CIOs in the food and pharma industries confront unique challenges in untangling complex supply chains to ensure product safety and availability. |
Food Processing
June 2013
Kevin T. Higgins |
Food Manufacturing Stress Fractures Can Occur When Mixing Chlorine And Hot Water Mixing and blending are fundamental to many food processes, and matching the machine to the application is the first step in ensuring consistent results and quality outcomes. |
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