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Location: Categories / Business / Industries / Food & Beverage

Magazine articles on food and beverage producers.
Old Articles: <Older 4891-4900 Newer>
Chemistry World
November 18, 2014
Alistair S Grandison
The science of cheese This book attempts to describe the chemistry and biology of cheese making to non-scientist readers. mark for My Articles 29 similar articles
Chemistry World
November 13, 2014
Martin Pigeon
Public health is the bottom line Since the European Food Safety Authority's main task is regulating industry products, and industry's chief interest is to have its products authorized, independence from food companies should be the EFSA's primary concern. mark for My Articles 25 similar articles
Fast Company
Rebecca Greenfield
Tiny Mics, A Dog In A 3-D Printed Wheelchair, Emcee Who Barks: It's TED, For Pets Purina's Better with Pets Summit was nothing like I pictured. It was only a matter of time before we got the branded content version of TED with cute animals. mark for My Articles 57 similar articles
Fast Company
November 2014
Danielle Sacks
Oreo Tags Pop Culture The iconic cookie has been gabbing all over social media to increase sales. mark for My Articles 9 similar articles
Fast Company
November 2014
How To Craft A Healthier Sales Pitch Julie Smolyansky has grown her $110-million-a-year family business by always innovating the packaging and marketing of kefir, a probiotic drink from Eastern Europe. mark for My Articles 14 similar articles
AskMen.com
K. Aleisha Fetters
Camel Milk Long consumed in desert locales where camels roam instead of cows, dromedary milk is becoming increasingly popular (or at least available) in the U.S. mark for My Articles 86 similar articles
Fast Company Watch 128 years Of Coca-Cola's History In 2 Minutes We look at the pivotal moments in the history of one of the world's most instantly recognizable, and valuable, brands. mark for My Articles 96 similar articles
Chemistry World
August 24, 2014
Michael Gordon
The chemistry of food This book is an ambitious attempt to cover the whole of food chemistry, but regrettably the English version contains too many stilted expressions and errors of grammar or fact. mark for My Articles 30 similar articles
Chemistry World
August 19, 2014
Jennifer Newton
Stefano Farris: Food packaging chemistry A team is trying to develop new materials for food packaging applications, particularly in the form of coatings to improve and enhance plastic substrates. mark for My Articles 48 similar articles
Fast Company
Danielle Sacks
Can Blossom's MIT-Enhanced Brew Win Over Skeptical Baristas? Like many third-wave coffee purists, Jeremy Kuempel, founder of Blossom Coffee, also believes it won't be long until coffee will be appreciated and subsequently sold like wine. mark for My Articles 240 similar articles
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