Food & Beverage

Magazine articles on food and beverage producers.

Old Articles: <Older 4901-4910 Newer>

Fast Company Pavithra Mohan	Soylent Is Now Available Pre-Mixed And Bottled Soylent, the powdered drink that touts itself as a meal replacement, has funneled its formula into grab-and-go bottles.
CIO July 30, 2015 Stephanie Overby	Data analytics help food company spot bottlenecks and defects Berner Food and Beverage deploys predictive analytics to increase operational efficiency and manage product defects
Fast Company Pavithra Mohan	Is Your Fridge Stocked With Cilantro? You May Want To Throw It Out Now The Food and Drug Administration has issued a ban on cilantro from parts of Mexico after discovering the herb growing in Mexican fields was contaminated with human feces and toilet paper. Unsanitary cilantro may be responsible for illnesses dating back to 2012, the FDA said.
Chemistry World June 1, 2015 Ali Bouzari	Better cooking through chemistry The need for innovation and creative problem-solving, both in restaurants and high-volume food processing, is greater than ever.
Chemistry World March 13, 2015 Rebecca Trager	Titanium dioxide removed from Dunkin' Donuts sugar The parent company of Dunkin' Donuts has agreed to remove titanium dioxide, a whitening agent, from all icing sugar used to make the company's doughnuts.
Chemistry World March 13, 2015 Dimitris Charalampopoulos	The Oxford handbook of food fermentations This book provides a comprehensive account of the science and technology of fermented foods through contributions by leading experts.
Chemistry World February 26, 2015 Rebecca Trager	Caramel color in soft drinks linked to cancer Analysis by Johns Hopkins University in Maryland and US Consumer Reports that suggests that legal intervention is needed to cut the amount of 4-MEI found in this food color. The study has been met by scepticism from researchers and industry.
Fast Company Ainsley O'Connell	In A Bid To Entice Tastemakers, SodaStream Gets A New Look And Gourmet Flavors SodaStream CEO Daniel Birnbaum says, "Consumers today want to drink water. We're listening. We make water more exciting."
AskMen.com February 1, 2015 Robert Haynes-Peterson	Mystery Budweiser Super Bowl Ad They aired an unseen commercial -- the kickoff (pun intended) of a whole new campaign -- for the actual first time during the Super Bowl. You know, the way ads used to debut during the Big Game.
Chemistry World December 10, 2014 Andy Extance	Fermenting ideas Whatever cider you prefer, the secrets of success lie in how apple compounds are processed by people and transformed by yeasts and bacteria. Chemists have therefore been drawn to cider.
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