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The Motley Fool
April 23, 2010
Alyce Lomax |
Three Cheers for Chipotle The burrito slinger wraps up an awesome quarter.   |
The Motley Fool
April 22, 2010
Alyce Lomax |
Starbucks' Siren Song Starbucks' second-quarter results poured a cup of reassuring news for investors as American traffic increases. |
Fast Company
May 2010
David Lidsky |
Wheeeeee: The Business of Roller Coasters As theme parks open for the season, so do their marquee-attraction thrill rides. This year, 63 new roller coasters are expected to open around the world, including two vying to be the world's fastest. Buckle in as we roll through the numbers. |
Fast Company
May 2010
Jeff Chu |
Chef Gras Shows the Tools of His Trade: The Kitchen Lab Chef Laurent Gras's Chicago restaurant, L20, turns two this month. He invited us into his kitchen for a look at the unorthodox tools he uses to create his elegant seafood-based cuisine. |
The Motley Fool
April 21, 2010
Alyce Lomax |
McDonald's Continues to Sizzle The fast-food giant perseveres to profit well in the latest quarter. |
Entrepreneur
May 2010
Jason Daley |
The 500-Calorie Smackdown Two restaurants. Two menus. Two plans for major national expansion during roughly the same time frame. Let the food fight begin. |
The Motley Fool
April 15, 2010
Alyce Lomax |
Starbucks Eyes China Starbucks' ultimate vision is to plant thousands of its cafes in China. |
The Motley Fool
April 7, 2010
Alyce Lomax |
McDonald's Seeks a Chinese Fortune The fast-food giant aims for more Golden Arches in the East. |
Inc.
April 1, 2010
Liz Welch |
How I Did It: Jerry Murrell, Five Guys Burgers and Fries Along with his sons, Jerry Murrell of Five Guys Burgers and Fries built a 570-store chain that enjoys a cult following. |
The Motley Fool
April 1, 2010
Tom Winner |
Is Fast Food Slowing Down? A little slowdown is normal with age. |
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