Restaurant & Hospitality

Magazine articles on restaurants, food service, hotels, casinos and amusement parks.

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The Motley Fool January 8, 2012	Born in the USA, Made in France: How McDonald's Succeeds in the Land of Michelin Stars To make it in France, McDonald's made itself look like a French company and offered French favorites.
InsideFlyer January 2012	Marriott Rewards MegaMiles is Back Marriott Rewards members can earn 2,000 bonus miles with every stay, starting with your second stay, from Jan. 1 through April 30, 2012, up to 50,000 bonus miles in the recurring MegaMiles promotion.
InsideFlyer January 2012	AirAsia Launches BIG Members, called "BIG Shots," who join the program can earn "Biggie" points, which can be redeemed for award flights, vouchers, hotel stays, vacation packages, AirAsia vouchers or merchandise.
InsideFlyer January 2012	Buy and Transfer Points for Bigger Hotel Rewards Think the Maldives, Bora Bora or Paris are unattainable with your hotel points balance? Think again.
The Motley Fool January 6, 2012 Matt Koppenheffer	A Golden Year for McDonald's McDonald's shareholders celebrate the Golden Arches after a year of crushing the rest of the market.
The Motley Fool January 4, 2012 Rebecca Lipman	Holiday Hangover: Retail Companies Face Prospect of Record Returns Insider executives are optimistic on the outlook of these companies -- do you agree?
The Motley Fool January 4, 2012 Alyce Lomax	Starbucks Plays With Pricing Starbucks is raising prices, but these hikes won't hit everybody where it hurts. They probably won't hurt the outlook for Starbucks shareholders, either.
The Motley Fool January 4, 2012 Subhadeep Ghose	Why Wendy's Burgers Taste Juicier Now Wendy's re-entry into Japan should work wonders if sustained.
Food Processing January 2012 Diane Toops	Huffington Post Casts Predictions For The Culinary World The economic doldrums of the past few years have hit most restaurants hard, but fast casual is flourishing.
Food Processing January 2012 Diane Toops	Restaurant And School Menu Trends Contribute to Overall 2012 Food and Beverage Industry Trends Culinary and restaurant experts predict the most popular trends on restaurant and school lunch menus.
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