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AskMen.com
Sachin Bhola |
Bergdorf Goodman 111th Anniversary Gala The iconic luxury goods store celebrated 111 years at The Plaza Hotel in New York City on October 18, 2012.   |
CIO
September 27, 2012
Lauren Brousell |
How CX Helped AT&T Sell More iPhones and Otterboxes To improve the shopping experience in AT&T's physical stores, CIO Thaddeus Arroyo watched videos of shoppers and used focus groups so changes were dictated by actual customer experience. |
Commercial Investment Real Estate
Sep/Oct 2012
Stephen J. Donell |
Out of Gas Many factors drive fueling station owners to default. |
CRM
September 2012
Kelly Liyakasa |
Retailers Are Rethinking Their Mobile Strategies Smartphone users are not as purchase-driven as you might think. |
Food Processing
August 2012
Diane Toops |
The Private World of Private Label Food Brands Will the category's 'quality copy-cat' reputation hold up after the recession? |
CFO
August 1, 2012
Marielle Segarra |
Hands-On Growth The finance chief of Make Meaning says the start-up has what it takes to bring customers through the door. Can it keep them coming back? |
CIO
July 2, 2012
Joab Jackson |
IBM to Pitch Augmented Reality as a Retail Sales Aid As part of the company's Smarter Commerce marketing effort, IBM is investigating the possibility of using augmented reality to help retailers provide more product information to their customers, as well as to gather more information about customers. |
CRM
July 5, 2012 |
Study: Top Retailers Respond to Half of Customer Email LLBean.com and Gap.com prove to have most helpful email responses, according to STELLAService. |
Fast Company
Jul/Aug 2012
Jeff Chu |
Cheap, Chic, And Made For All: How Uniqlo Plans To Take Over Casual Fashion Uniqlo is gaining on Zara, H&M, and Gap as the world's king of casual clothing. But can Tadashi Yanai ride toasty, dry underwear to $50 billion in revenue by 2020? |
Fast Company
Jul/Aug 2012
Jane Black |
BrightFarms' Hydroponic Gardens Let Grocers Sell Fresh Produce Grown On Their Roofs BrightFarms wants to help grocers keep their customers close and their produce even closer. |
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