Old Articles: <Older 2561-2570 Newer> |
|
U.S. Banker April 2009 Steve Garmhausen |
Sun of N.J. Scores Big Sales After Bringing Reps In-House Sun National Bank in Vineland, N.J., has found a big difference between using investment sales representatives that work for a third-party broker-dealer and employing them directly. |
InsideFlyer April 2009 |
Credit Card News Direct mail volume in the financial services sector is down dramatically - as much as 25 percent for 2008 from the 2007 levels. |
Entrepreneur April 2009 Geoff Williams |
How to Use Humor in Marketing Humor can lead to a marketing grand slam - as long as it's done right. |
Fast Company April 2009 Danielle Sacks |
Lululemon's Cult of Selling Lululemon has created a cult following for its yoga gear. Its secret? The Secret, as well as other controversial self-help classics. |
Fast Company April 2009 Heath & Heath |
Why Customers Will Pay You to Restrain Them It's a compelling idea: Might the future of business lie in encouraging shoulds rather than indulging wants? Could corporations help us bring out our better selves? |
Fast Company April 2009 Dan Macsai |
Successful Experiments in Customer Restraint Three cases of bundling up customer's wants and shoulds. |
HBS Working Knowledge March 18, 2009 John Quelch |
Marketing After the Recession The author discusses why marketers must start planning today to reach consumers after the recession. |
The Motley Fool March 16, 2009 Rick Aristotle Munarriz |
Churn, Baby, Churn Customer turnover is an important part of any subscriber business. |
Pharmaceutical Executive March 1, 2009 Walker & Stahl |
Activate Your Audience Marketers need to reach beyond disease awareness to spark "movement" communications campaigns. |
U.S. Banker March 2009 Anthony Malakian |
Word of Mouth Takes Hold in Bank Marketing There's one marketing strategy that is almost guaranteed to get a 100-percent response rate: free food. At least that's what TD Bank, was hoping when it recently delivered 20,000 pizzas, in TD-branded boxes, to customers of pizzerias up and down the East Coast. |
<Older 2561-2570 Newer> Return to current articles. |