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BusinessWeek August 6, 2009 Geri Smith |
Brazil's Coming Rebound Consumers are spending and banks are sound. Is the Latin giant finally growing up? |
BusinessWeek August 6, 2009 Frederik Balfour |
Blazing Days at the Shanghai Exchange Can China's high-flying stock market continue its rapid ascent without a serious correction? |
BusinessWeek August 6, 2009 Bruce Einhorn |
Alibaba's Next Trick: Expanding Abroad The Hong Kong e-commerce outfit, which connects Chinese suppliers to global buyers, is adding suppliers in India, Vietnam, Turkey, and elsewhere. |
BusinessWeek August 6, 2009 Mehul Srivastava |
Kolkata: A New Hot Spot in India With its Communist leadership on the way out, the former Calcutta is poised for quick growth. |
The Motley Fool August 6, 2009 Rich Smith |
This Just In: Upgrades and Downgrades Deutsche pulls the plug on NetEase. Too soon? |
The Motley Fool August 5, 2009 Alex Dumortier |
Will China's Accounting Cause a U.S. Stock Correction? Are China's national accounts accurate, or is it manufacturing GDP statistics in order to support the idea that it is floating above the global recession? These questions have troubling implications for U.S. investors. |
Food Processing August 2009 Diane Toops |
Thailand's Booming Food Export Business is Something to Behold Food Processing's News & Trends Editor takes on food safety and new food products at Thaifex 2009. |
The Motley Fool July 31, 2009 Alex Dumortier |
China's Bubble-icious IPOs If you own Chinese stocks, you need to read this. |
BusinessWeek July 30, 2009 Maria Bartiromo |
Is China Leading a Global Recovery? Increasingly, many companies see China as their ticket to surviving -- and even thriving -- in a post-recession world because of its insatiable appetite for goods as it moves toward a consumer-driven economy. |
The Motley Fool July 30, 2009 Tim Hanson |
The Next Great Place to Invest We at Motley Fool Global Gains, an investment research service I co-advise, took advantage of the opportunity to pounce, recommending China Green Agriculture, American Oriental Bioengineering, and China Marine Food Group |
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