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Fast Company Dec 2014 /Jan 2015 Benjamin Svetkey |
Why The World Is Moving To Diplo's Beat Diplo's real name is Thomas Wesley Pentz, and he's what music moguls look like in the early 21st century. |
CRM November 7, 2014 Venkat Rangan |
3 Ways Data Science and Data Exhaust Can Optimize Revenue Get a clear window into sales pipelines. |
Commercial Investment Real Estate Nov/Dec 2014 |
A Perfect Partnership "KW Commercial has experienced growth in production in all asset types," says Schuyler Williamson, director of KW Commercial, the commercial real estate arm of Keller Williams Realty. |
Fast Company Jane Porter |
Why More Women-Run Businesses Aren't Making Millions Much has been said about the gender wage gap, but when it comes to how much male- and female-run businesses make, there is an even bigger disparity. |
Information Today November 13, 2014 |
Springer Launches Small Business and Entrepreneurship Book Series The series will cover topics such as management, finance, marketing, and economics. |
Fast Company Rob Brunner |
Can A $200 Beard-Growing Kit Make You Cool? We Gave It A Try Eric Bandholz -- not only does he sport a truly world-class set of whiskers, he also runs a fast-growing business that sells beard oil and high-end starter kits to what he describes as "urban beardsman." |
AskMen.com Tyson Lowrie |
Breather CEO Interview Breather CEO Julien Smith wants to change the way you work when you're on the road. There'll be a Breather office space you can rent nearby. |
Fast Company Sarah Kessler |
Peers Says Its New Focus Is Helping Sharing Economy Workers Peers.org fits very squarely in the marketplace bucket -- it's about what workers can do or buy to make their work as non-employees better, not how the system could be changed to make that work better. |
Fast Company J.J. McCorvey |
Tristan Walker: The Visible Man Walker is a celebrity in Silicon Valley and its highest-profile African-American startup founder and CEO. And he has set Walker & Co. on a decidedly unorthodox course for a Silicon Valley enterprise. |
HBS Working Knowledge November 10, 2014 Michael Blanding |
How Restaurants in Lima and Copenhagen Became Best in the World Harvard Business School professors deconstruct ground grasshoppers, downscale Peruvian cuisine, and other surprising elements that create the perfect culinary experience. |
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