Diet & Nutrition

Magazine articles on dieting, the effects of diet on health, nutrition, and healthy foods.

Old Articles: <Older 1021-1030 Newer>

Food Processing December 2008 David Feder	Wellness Foods: Products to Watch in 2009 Developing products with multiple health benefits is on trend -- but don't overwhelm.
Food Processing December 2008	AAP Doubles Amount of Vitamin D for Kids Supplementation is important because most children will not get enough vitamin D through diet alone.
Food Processing December 2008	The Year of Stevia Few new ingredients have stirred as much interest as the various extracts of the Paraguayan stevia plant.
Food Processing December 2008	Natural Products Show, Like the Category, Shows Growth Natural Products Expo East grew four percent in attendance to more than 26,000
Food Processing December 2008	ADA Meeting: More Dietitians Are Involved in Food Formulation Ingredient companies are recognizing the role dietitians play in marketing ingredients
Food Processing December 2008	Sweet Talk at Supply Side West Industry executives from dietary supplement, food, cosmeceutical, pharmaceutical and animal nutrition companies gathered on Oct. 22-24 in Las Vegas for Supply Side West.
Food Processing December 2008	Stevia Extracts Win FDA approval The agency's non-objection to petitions clears the way for Coca-Cola Co., PepsiCo Inc. and other companies to use high-purity stevia extracts in a variety of products.
Prepared Foods January 2009 Kerry Hughes	R&D: Chicken Soup for the Joints? Recently, one study found a proprietary undenatured chicken collagen, UC-II (R), to be twice as effective as glucosamine plus chondroitin.
Food Processing January 2009 Diane Toops	Weighty Issues Surround Healthy Food Choices Consumers feel increasingly good about their health, but a disconnect with caloric intake continues.
Food Processing January 2009 Diane Toops	Consumer Trends for 2009 With the economy affecting shopping, consumers grapple with prices and desires.
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