Diet & Nutrition

Magazine articles on dieting, the effects of diet on health, nutrition, and healthy foods.

Old Articles: <Older 1311-1320 Newer>

AskMen.com Dave Golokhov	Red Meat Here's some positive news for those who still like to enjoy a good cut of steak from time to time: Red meat makes us happy.
Fast Company April 2012 Margaret Rhodes	Tyler Cowen Shares His New Rules For Mindful Foodies In his new book, An Economist Gets Lunch: New Rules for Everyday Foodies, Tyler Cowen argues that while Americans will pay a pretty penny to eat well, expensive food isn't always the best.
Fast Company April 2012 Cliff Kuang	In The Cafeteria, Google Gets Healthy Companies spend a lot of time finding ways to cut energy costs and increase recycling. Here's how the tech giant is working to better manage another resource: the health of its staff.
Fast Company April 2012 Tara Moore	Diane Curley Is Starting The Conversation To Curb Obesity This year, the U.S. government started a program for health-care innovators. One innovator, Diane Curly is treating obesity like any other disease or addiction and trains nurses to talk to patients about treatment.
Food Processing March 2012 Dave Fusaro	Editor's Plate: All Things in Moderation Create low- (but not no-) calorie beverages (and other food products) without fear of failing.
Chemistry World March 14, 2012 Helen Bache	Diabetes reduces antioxidant benefits Scientists in China have discovered that the blood plasma proteins of type II diabetes patients reduce the beneficial effects of dietary polyphenols.
Food Processing March 2012 Anthony & Fusaro	Stevia Seeps Into Beverages So do honey and monk fruit/luo han guo extracts, as drink makers try to reduce calories while also keeping labels clean and simple.
AskMen.com Dave Golokhov	Benefits Of Dairy American and Australian researchers examined 1,000 adults and found that those who regularly consumed dairy products like milk, cheese and yogurt did better on mental ability tests than those who rarely or never eat dairy.
Food Processing March 2012 Mark Anthony	Understanding Soluble Fibers and Insoluble Fibers Food processors would be wise to decipher the subtle differences between soluble and insoluble fibers.
Food Processing March 2012 Deborah Cassell	Garlic's Growing Ap-peel Flavor impact and medicinal benefits are boosting this bulb.
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