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Location: Categories / Health / Diet & Nutrition

Magazine articles on dieting, the effects of diet on health, nutrition, and healthy foods.
Old Articles: <Older 1331-1340 Newer>
Chemistry World
July 13, 2012
Emma Shiells
Bittersweet result for dark chocolate UK scientists have clinically proven that consuming polyphenol-rich dark chocolate has health benefits for overweight and obese females, whilst showing adverse effects for polyphenol-deficient chocolate. mark for My Articles 79 similar articles
Financial Advisor
July 2012
Does Financial Stress Make Men Fat? A recent study by Aviva USA, an insurance and annuity company, and the Mayo Clinic suggests that stress caused by finances might cause men to gain too much weight. mark for My Articles 49 similar articles
AskMen.com
June 20, 2012
James Fell
Bacon Sundae Although intellectually I scoff at the ridiculousness of Burger King's homage to grease and sugar, my emotional response to the bacon sundae is less logical. mark for My Articles 55 similar articles
Food Processing
May 2012
Dave Fusaro
Editor's Plate: The Food Industry Responds to Fighting Back Readers respond to our May cover story, The Food Industry Fights Back by commenting on high fructose corn syrup, genetically modified foods, and more. mark for My Articles 27 similar articles
AskMen.com
June 12, 2012
Dave Golokhov
Low-Carb Diets A new study says carb-cutting diets, like the Atkins one, significantly raise the risk of heart disease. mark for My Articles 69 similar articles
Food Processing
June 2012
Dave Fusaro
Food (and Beverages) for Achy Joints Glucosamine, chondroitin and other palliative ingredients don't have to be delivered via pills; they can now be delivered via foods and beverages. mark for My Articles 26 similar articles
Food Processing
June 2012
Mark Anthony
Is Algae DHA As Healthy as Fish Oil DHA? A review of research earlier this year found mostly good news in this vegetarian source. mark for My Articles 107 similar articles
Food Processing
June 2012
Mark Anthony
Formulating Gluten-Free Products How did a grain protein that a statistical handful of people are allergic to end up the ingredient non grata of the 21st Century? mark for My Articles 230 similar articles
Food Processing
June 2012
Deborah Cassell
U.S. Consumers Need Not Go Far for Superfruit Ingredients Indigenous North American cherries and blueberries wield the same powerful antioxidants and nutritional strengths as exotic superfruits. mark for My Articles 123 similar articles
Chemistry World
May 25, 2012
Helen Bache
Tropical Fruit to Tackle Obesity Researchers in Australia have found that chemicals in the peel, but not the flesh, of certain mango varieties prevent the formation of fat cells. mark for My Articles 28 similar articles
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