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Location: Categories / Health / Diet & Nutrition

Magazine articles on dieting, the effects of diet on health, nutrition, and healthy foods.
Old Articles: <Older 1421-1430 Newer>
Food Processing
April 2013
Jerry King
Food Funnies: You Write the Cartoon Caption - April 2013 Write the winning caption for our April 2013 cartoon in which an ear of corn and a can of soda walk into a bar. mark for My Articles
Food Processing
April 2013
Mark Anthony
Satiety and Satiation Trump Calories in Weight Control In seeking solutions to counter the obesity crisis, many experts from the scientific community and the food industry have shifted their attention to satiety. mark for My Articles 35 similar articles
Food Processing
April 2013
David Phillips
Consumers Going Nuts for Almonds and Pistachios The healthy ingredients offer flavor, texture, and solutions to some dietary restriction issues. mark for My Articles 241 similar articles
Food Processing
April 2013
David Phillips
Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And Nutrition Whatever the beverage ingredients of future are, there is a pretty good chance they will be all-natural and good for you, says, Kelly Weikel, senior consumer research manager with market research firm Technomic Inc., Chicago. mark for My Articles 436 similar articles
AskMen.com
April 9, 2013
Vince Del Monte
High-Protein Meals The key to eating a high-protein diet on a low-protein budget is to skip the packaged protein foods like bars and shakes, utilize proteins other than meats, and to stretch the meat you do use. The article includes several recipes. mark for My Articles 1032 similar articles
Chemistry World
April 8, 2013
Emma Stoye
New culprit for red meat health risks Gut bacteria may convert a nutrient found in red meat into a compound that can damage the heart mark for My Articles 9 similar articles
Chemistry World
April 7, 2013
Laura Howes
Healthy chocolate gets a vodka jelly reboot After success producing a lower fat chocolate, Stefan Bon has now made a chocolate that is 20% vodka. mark for My Articles 87 similar articles
Chemistry World
April 5, 2013
Lynda Williams
Fat chemistry -- the science behind obesity Given the title of this book, by Claire Allardyce, I had hoped to get a well rounded explanation of how the increased availability of cheap, tasty, high-caloric density food has led to the obesity epidemic. mark for My Articles 10 similar articles
AskMen.com
March 27, 2013
Nutrition Myths Here are the top 11 biggest lies, myths and misconceptions of mainstream nutrition, such as the idea that eggs are unhealthy for you. mark for My Articles 1197 similar articles
Food Processing
March 2013
Stuart Cantor
Snack Trends 2013: Health and Indulgence Square Off The endless variety of savory, salty, cheesy and sweet flavors coating snack foods yields a texture and taste combination to suit just about any consumer's discriminating palate. mark for My Articles 666 similar articles
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