Diet & Nutrition

Magazine articles on dieting, the effects of diet on health, nutrition, and healthy foods.

Old Articles: <Older 351-360 Newer>

Delicious Living January 2005 Devin Alexander	More Quick Breakfast Boosts How to make your breakfast more nutritional: Add fresh winter fruits.. Toss fiber-rich spinach and tomatoes into an omelet... etc.
Delicious Living January 2005 Sharon Palmer	What's Wrong with Trans Fats? Ubiquitous in processed foods, trans fats increase heart-disease risk and may contribute to diabetes, stroke, and cancer. Here are major sources and how to recognize it on labels.
Science News December 18, 2004 Janet Raloff	Vinegar as a Sweet Solution? Research by nutritionist Carol S. Johnston shows one easy measure that might have a notable impact on type 2 diabetes is to consume more vinegar.
AskMen.com Sabrina Rogers	The Truth About Low-Carb Beers Are low-carb beers really better for your waistline, or are they just a marketing sham? And, more importantly, do they taste as good as regular beer? Here's what a tasting panel thought of four popular low-carb brands.
Science News December 4, 2004 Janet Raloff	How Carbs Can Make Burgers Safer Potato starch, inexpensive and readily available in grocery stores, added to ground meat before cooking dramatically limits the amount of carcinogens that forms while the meat cooks, scientists find. The additive also produces a juicer burger.
Outside December 2004 Ryan Brandt	Go Fish Despite new reports about dangerous mercury levels in seafood and ongoing concerns about overfishing, there's high-octane goodness in every bite. Includes recipes.
Science News November 27, 2004 Diana Parsell	Saturated Fat Shows Unexpected Benefit In a study that examined the daily diets and coronary artery conditions of 235 older women, it was found that those women who had regularly eaten the highest amounts of saturated fats had the least amount of additional plague buildup in their arteries.
AskMen.com Sabrina Rogers	The Benefits Of Nutraceuticals What they are, why they've been blurring the traditional line between food and medicine, and how you can do better at your supermarket's produce counter.
Delicious Living November 2004 Sarah Toland	Good News About Folic Acid & Infants After the United States began adding folic acid to certain foods in 1998, the number of fetuses developing certain birth defects dropped by 26 percent.
Delicious Living November 2004 Vonalda M. Utterback	It's A Match Many factors can potentially affect the absorption and the bioavailability of the food you eat and the supplements you take. Here are tips on how to get more from your supplements.
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