Diet & Nutrition

Magazine articles on dieting, the effects of diet on health, nutrition, and healthy foods.

Old Articles: <Older 371-380 Newer>

Nutra Solutions January 1, 2005	Weight Loss Ingredient Files Claim with FDA The filing allows Lipid Nutrition to claim specific health benefits like reduction of body fat for its conjugated linoleic acid (CLA) isomers.
Nutra Solutions January 1, 2005	Magnesium for Memory An MIT researcher says a study with rats indicates that magnesium makes the mature brain open for growth and change.
Reactive Reports Issue 43 David Bradley	Health Benefits of a Chamomile Lawn Chamomile tea has been seen as a medicinal cure-all for centuries, but only now have UK researchers found evidence that the herbal tea has real benefits in a wide range of health ailments from the common cold to menstrual cramps.
Prepared Foods February 1, 2005 Lauren Swann	Ingredient Challenges: Nutrient Density Index The Nutrient Density Index ranks foods by nutritional value, offering a refreshing twist: it puts maximum nutrients per calorie center stage instead of holding a continuous spotlight on calories, carbs or fat control for weight management.
Food Processing January 2005 John Stanton	Market View: Obesity: Take the offensive Who is more at fault for obesity, the advertising for McDonald's or the unbearable pressure kids feel from school, peers and parents? Obesity is an important and complex issue, and just focusing on food and overeating is too simple.
Science News February 12, 2005 Janet Raloff	Trimming with Tea Study suggests a slimming effect of green tea.
AskMen.com Sabrina Rogers	Foods That Boost Brainpower If you combine these "brain foods" with regular exercise and a good night's sleep, you'll have boosted your brainpower in no time.
National Gardening Charlie Nardozzi	Green Tea Takes on Dioxin Researchers in Japan have experimented with using green tea extracts to block the cancer-causing effects of dioxin on cells. They uncovered a number of different compounds that are effective in combating this toxin.
Delicious Living February 2005 Victoria Dolby Toews	Folic Acid What it is... Where it comes from... Why it's used... How it works... etc.
Outside February 2005	Eating Food at Altitude A day of schussing at 10,000 feet exposes you to a trifecta of factors--thin air, UV rays, and exercise stress--that can ramp up free-radical production by as much as 50%. Fortunately, you can fight back by loading up on antioxidants.
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