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May 2005 |
Sugar's Nutritional Properties Even the USDA is giving more attention than it has in the past to the downside of excess sugar. So how much is too much? Try holding it to less than 10 percent of your total calories or, even better, to ten teaspoons daily.   |
Science News
April 30, 2005
Janet Raloff |
Understanding Vitamin D Deficiency In this second of a three-part series, researchers explore why certain segments of the population have greater vitamin D deficiencies than others. |
DailyCandy
April 27, 2005 |
Chow and When As they say, dieting is mostly mind over matter, and with the help of the Powerseed device, you can lose what you want to lose. |
Science News
April 23, 2005
Janet Raloff |
Season Affects Cancer-Surgery Survival First of a three-part series on the sunshine vitamin: People likely to have had high concentrations of vitamin D in their bodies have a far better chance of being alive and cancerfree 5 years after surgery for early-stage lung cancer. |
The Motley Fool
April 21, 2005
Robert Brokamp |
Stop Eating Your Retirement! Stuff your 401(k), not your face. Sure, we all need sustenance, but your net worth could be augmented -- and your net girth reduced -- by examining where your food dollars go. |
AskMen.com
Sabrina Rogers |
Healthy Fast Food Choices Most fast food chains now have healthier options on their menu, well beyond those bland salads. Today, there are many juicy, tasty items you choose from and still eat "healthy"-- as long as you follow a few basic rules. |
BusinessWeek
April 25, 2005
David Kiley |
French Women's Svelte Secret The advice in in the book French Women Don't Get Fat works anywhere: Buy fresh, season with love, savor the flavor, and shun fast food. |
Science News
April 16, 2005
Janet Raloff |
Is Chromium in Your Mineral Supplement? Chromium is a mineral that's been gaining some hard-won respect, primarily for its demonstrated ability to normalize blood-sugar concentrations. |
PC Magazine
April 6, 2005
Molly K. McLaughlin |
Lose Weight While Surfing! Which online weight loss sites gather the most visitors and why? |
Nutra Solutions
April 1, 2005
Marcia A. Wade |
The Function Junction The Prepared Foods' 2005 R&D Trends Survey: Functional Foods and Beverages highlights the ingredient trends, marketing and regulatory factors that produce healthful benefits and product success. |
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