Diet & Nutrition

Magazine articles on dieting, the effects of diet on health, nutrition, and healthy foods.

Old Articles: <Older 501-510 Newer>

American Family Physician October 1, 2005 Francine Rainone	Milk Thistle Milk thistle has been used as a cytoprotectant for the treatment of liver disease, for the treatment and prevention of cancer, and as a supportive treatment of Amanita phalloides poisoning. Clinical studies are largely heterogeneous and contradictory.
DailyCandy September 27, 2005	Allergic Retraction For the lactose-intolerant, the wheat-allergic and others with an aversion to harmful ingredients and a sweet-tooth, sweet desserts available through this Manhattan bakery's Web site.
AskMen.com Adrienne Turner	World's Healthiest Cuisines - Part II: Japanese & Chinese Unlike the American diet, which is chock full of sugar, refined carbohydrates and highly processed ingredients, the cuisines of Japan and China use fresher, more natural ingredients for healthier living. And it seems to be working.
BusinessWeek September 19, 2005 David Kiley	My Dinner With NutriSystem NutriSystem's program and others like it that give customers prepackaged, preportioned food may not be for everyone. But such regimes confront perhaps the worst habit of weight-gaining Americans: eating huge helpings.
Nutra Solutions September 1, 2005	Mood Food to Women's Health Moody Perceptions on Functional Foods... Women and Alternative Medicine Studies...
Nutra Solutions September 1, 2005 Mohd Salleh Kassim	Hand to Heart Study indicates palm oil should be considered as a neutral fat in relation to cholesterol metabolism and regulation.
Nutra Solutions September 1, 2005	Tea Time Epigallocatechin gallate (EGCG), the major catechin in green tea, has various health benefits. Teavigo is a highly potent EGCG extract from green tea.
Nutra Solutions September 1, 2005 Mary Ekman	Label-friendly, Non-allergenic Flaxseed Pizzey's SelectGrad and BevGrad Milled Flaxseed ingredients offer a complex matrix of ALA omega-3 fatty acids, lignans, dietary fiber, antioxidants and other natural nutraceutical compounds.
Nutra Solutions September 1, 2005 Paula Nurnberger	Fenugreek Finding Diabetics and consumers interested in maintaining healthy cholesterol levels and weight control can benefit from foods made with FenuPure.
Nutra Solutions September 1, 2005	Twice the Benefits Results from a new clinical study demonstrate that daily supplementation with Diachrome can significantly reduce cardiovascular disease risk factors in people with type 2 diabetes.
<Older 501-510 Newer> Return to current articles.