Diet & Nutrition

Magazine articles on dieting, the effects of diet on health, nutrition, and healthy foods.

Old Articles: <Older 511-520 Newer>

Food Processing October 2005 David Feder	Well Noted: Marketing Matters The phrase "glycemic index" is being tossed about a lot in wellness foods circles lately. But the GI is a measure of the body's reaction to ingestion of carbohydrates, not a "cause" of obesity, as it is seemingly portrayed.
Food Processing October 2005 Diane Toops	Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food!
Prepared Foods October 1, 2005 Elizabeth Mannie	Fish (Oil) Tales Omega-3 fatty acids, particularly DHA and EPA found in fish oil, soon are likely to be seen as one of the biggest nutrients for fortification of food products in the U.S., second only to calcium.
Prepared Foods October 1, 2005	Why Fortify with Chromium Picolinate? Due to the inadequate intake and loss of chromium picolinate during exercise and stress, and the effects of aging, food formulators and food scientists can use Chromax as an effective, highly bioavailable form of the micronutrient that is GRAS-affirmed and USP-NF grade.
Prepared Foods October 1, 2005	The Slow Winner Like the tortoise, Palatinit of America's Palatinose provides an optimal, constant and long-lasting supply of energy in the form of glucose.
Prepared Foods October 1, 2005	A Blend New Day Clinical data shows that diets high in omega-3 fatty acids promote optimal health. The International Food Science Centre has developed a nutritional oil blend, Nutridan, from vegetable oils that are naturally rich in a-linolenic acid, the precursor to omega-3 fatty acids.
Science News October 8, 2005 Janet Raloff	When Kids Eat Out Fries and other fast-food fare appear to foster excessive weight gain in adolescents, a 3-year study finds.
Outside October 2005 Adam Skolnick	The DNA Diet Are you wasting valuable munch time on food you don't need? A cutting-edge gene test may tell you exactly what your body requires to stay healthy, grow stronger, and recover faster. The list of amateur and pro athletes jumping on the nutrigenomics train continues to grow.
Seasoned Cooking October 2005 Robbin West	Sorting out Salmon Examine the major issues surrounding this fascinating and versatile fish, then learn how to fearlessly purchase it, prepare it and enjoy its healthful benefits.
Seasoned Cooking October 2005 Rossana S. Tarantini	Through the Kitchen Window On weight-loss challenges, healthy competition... and reinventing yourself.
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