Diet & Nutrition

Magazine articles on dieting, the effects of diet on health, nutrition, and healthy foods.

Old Articles: <Older 541-550 Newer>

Health January 2006	Brown-Bagger's Grocery List Stock your desk, office fridge, and freezer with these items so you can throw together a delicious (and healthy) meal at a moment's notice.
Science News December 17, 2005 Janet Raloff	Breathing Easier with Vitamin D Physicians in New Zealand have now linked the vitamin to yet another apparent advantage: improved lung function.
Food Processing December 2005 Mark Anthony	Take Heart According to the Centers for Disease Control, nearly one million Americans per year die of cardiovascular disease. That's more than 40 percent of all deaths, at a rate of nearly two per minute.
Food Processing December 2005 Leslie T. Krasny	Regulatory Issues: Natural acrylamide in food faces FDA scrutiny Are warnings for acrylamide in foods informative, premature or preempted?
AskMen.com Adrienne Turner	Carbs: Low Or Slow? Low-carb diets that have made bread, cereal and pasta the enemies for the last few years are losing their popularity. A new, more balanced way of eating is taking their place.
AskMen.com Simon McNeil	The Best Sources Of Protein If your goals are to add quality mass, you may wonder which source of protein is best. And that just may just be protein powders.
Delicious Living December 2005 Laurel Vukovic	Peppermint (Mentha piperita) This natural hybrid of spearmint (Mentha spicata) and water mint (Mentha aquatica) is much more than just a refreshing flavoring. Herbalists recommend peppermint to relieve indigestion and gas, and some research indicates that peppermint oil in capsules may be helpful for treating irritable bowel syndrome.
Delicious Living December 2005 Susan Enfield Esrey	Power up In The Energy Prescription, coauthor Constance Grauds interweaves personal anecdotes with simple lifestyle tips on how to increase and preserve personal energy.
Science News December 3, 2005 Janet Raloff	Fruits and Veggies Limit Inflammatory Protein (with recipe) A new trial finds that eating plenty of fruits and vegetables reduces an inflammatory protein linked to elevated blood concentrations in debilitating illness.
Food Processing November 2005	2005 Innovation Awards: Works of art Our editors, readers and advisors pick the masterpieces of 2005 (and a couple of potboilers) with an eye toward healthier eating.
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