Diet & Nutrition

Magazine articles on dieting, the effects of diet on health, nutrition, and healthy foods.

Old Articles: <Older 561-570 Newer>

Prepared Foods January 1, 2006	Guilt-free Goodies Blueberry Pomegranate Chunk ice cream, from Kerry America, includes omega-3-fortified walnut bark chips and pomegranate and blueberry flavors, offering consumers a balance of nutrition, flavor and guilt-free indulgence.
Prepared Foods January 1, 2006	How Authentic! Kikkoman has created an entire line of authentic Asian sauces -- including Hoisin Sauce, Thai Style Chili Sauce, Plum Sauce and Black Bean Sauce -- for a variety of food products.
Prepared Foods January 1, 2006	With Style! Aramark has introduced an online guide that asks consumers dining-related questions and classifies them into one of six dining categories. It then provides them nutritional guidance and education.
BusinessWeek January 30, 2006 John Carey	How Safe Are Diet Supplements? FDA regulation for diet supplements is weak, so private watchdogs are stepping in.
Science News January 21, 2006 Janet Raloff	Caffeinated Liver Defense A 20-year long study recently concluded people who routinely drank more than two cups of coffee or tea per day faced only half the risk of being hospitalized with cirrhosis and other types of serious liver disease as did people consuming less of these drinks.
American Family Physician January 15, 2006	Keeping Your Heart Healthy Through Good Nutrition and Exercise An informative patient guide offering healthy food choices along with foods to avoid in the various food groups as well as exercise recommendations.
Science News January 14, 2006 Janet Raloff	Cancer and Soft Drinks? Oops, Never Mind Soft drinks may not constitute a health food, but according to a new study, neither are they the carcinogenic villains that recent media accounts suggested.
DailyCandy January 13, 2006	The Missing Link Blueberry chicken sausage. Sounds odd. Tastes good. Delivers only 60 calories. Available online.
Prepared Foods January 1, 2006 William A. Roberts, Jr.	Weighing Obesity Obesity in the U.S. has hit what many consider to be crisis levels, with the greatest fears centering around America's youth. But while the rising number of calories in children's diets is an easy target, it may be only part of the equation.
Prepared Foods January 1, 2006 Lauren Swann	Better Living for Latinos Health officials and food industry experts call for a return to traditional cooking practices and ingredients to combat a growing trend in diet-related health problems among Latin-Americans.
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