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DailyCandy
May 19, 2006 |
Creme of the Crop Creme Delight -- tastes like ice cream, but without all the stuff that's bad for your waistline.   |
Nutra Solutions
May 1, 2006 |
NutraNews New website educates consumers about natural plant sterols... Natural tomato lycopene complex tops synthetic lycopene... Jellyfish protein displays potent anti-aging activity... Natural resistant starches offer benefits in intestinal/colonic health... etc. |
Nutra Solutions
May 1, 2006
Julia Gallo-Torres |
R&D Applications: Live Long, and Healthy Enzymotec, provides bio-functional ingredients that can be used in infant foods, functional foods, clinical nutrition and dietary supplements. |
Food Engineering
May 1, 2006
Joyce Fassl |
Editor's Note: Grab the mini-packs and run It took a while, but the food industry finally caught on to the dieting secrets of the rich and famous. |
Science News
May 6, 2006
Janet Raloff |
Reevaluating Eggs' Cholesterol Risks A new study shows that people susceptible to substantial blood-cholesterol spikes after eating eggs manage this extra cholesterol in a way that limits damage to their hearts. |
AskMen.com
Adrienne Turner |
Do You Have A Sugar Addiction? For those with an inclination for sweets, a sugar addiction can be as strong, and as serious, as a drug or alcohol dependency. Here are some ways to kick the habit. |
Seasoned Cooking
May 2006
J. Sinclair |
Ground Turkey Switching from ground beef to ground turkey may skimp on the fat, but it doesn't mean you have to sacrifice the flavor -- as this recipe for Crockpot Taco Soup demonstrates. |
Science News
April 22, 2006
Janet Raloff |
Do People Know When They're Overweight? A new study finds that most people can estimate their height-weight combinations fairly accurately. However, overweight and obese people miss the mark when they're asked to characterize the healthiness of their weight-to-height status. |
Food Processing
April 2006
Diane Toops |
Toops Scoops: Food is big news Health and how it's impacted by food has been the single most important focus of media reports about nutrition and food safety since 1995. |
Food Processing
April 2006
Frances Katz |
The magic in vegetables The scientific and marketing imperatives mount for working phytochemicals into your food products. |
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