Diet & Nutrition

Magazine articles on dieting, the effects of diet on health, nutrition, and healthy foods.

Old Articles: <Older 731-740 Newer>

Prepared Foods February 2, 2007 Claudia O'Donnell	A PF Exclusive: Turning the Tide The trend toward increased obesity may be reversing itself, although challenges remain.
Food Processing February 2007 Mark Anthony	2007: The Year of Protein Awareness While Americans are not protein-deficient, the nutrient's roles in food and health are becoming more appreciated, and its connection to satiety is skyrocketing.
Prepared Foods February 2, 2007 Barbara T. Nessinger	The Case for Fats and Oils Even as the food industry looks to eliminate trans fats, the functions of all fats and oils, including those of trans fats, need to be remembered.
Prepared Foods February 2, 2007 Kerry Hughes	Chocolate Fiber Cocoa is again gaining attention, but this time its healthy soluble fiber has been the focus.
Prepared Foods February 2, 2007 Kerry Hughes	Safe Salads At no other time has the topic of safety in salads generated more concern among consumers. In order to help food developers make their best selection, PURAC has developed antimicrobial systems to enable the best balance of safety, flavor and pH control.
Science News January 27, 2007 Patrick L. Barry	Cider May Be Healthier Than Clear Apple Juice Apple juice might be a way to keep the doctor away, but a glass of cider appears to be even better.
Science News January 20, 2007 Julie J. Rehmeyer	Salmon Safety Scientific advice on the subject of how much salmon it is safe to eat has been confusing.
Prepared Foods January 1, 2007 Marcia A. Wade	Egg-satiable Research suggests that eggs produce greater satiety than other typically consumed breakfast foods in non-obese subjects.
Scientific American February 2007 Michael Shermer	Eat, Drink and Be Merry Or why we should learn to stop worrying and love food.
Science News January 13, 2007 Christen Brownlee	Cloned Meat and Milk Are Safe, But They Won't Hit Stores Soon A Food and Drug Administration analysis concludes that food from cloned animals is safe, but the effort and expense involved in creating these animals means that products from them won't be in markets anytime soon.
<Older 731-740 Newer> Return to current articles.