| Current Cooking & Food Articles |
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Food Processing
July 2009 |
Food Biz Kids: Are Frosted Flakes Gold A New Gold Standard? Our 8th grade food reviewers thought Kellogg Co.'s Frosted Flakes Gold were "A honey, crunchy, grainy combination."   |
Seasoned Cooking
July 2009
Ronda L. Carnicelli |
Rush Hour Summer shrimp salads |
Seasoned Cooking
July 2009 |
Healthy Eating Planner Superfoods for a super body |
Seasoned Cooking
July 2009
Ronda L. Carnicelli |
Sandra Lee's Patriotic Picnic Strike up the band and fire up the grill! It's Old Glory's greatest day of the year, and the barbecue's finest hour. |
Seasoned Cooking
July 2009
Ronda L. Carnicelli |
Rise 'n Shine This month, we're offering you a breakfast wrap that can go with you and still fuel you for your day. |
Seasoned Cooking
July 2009
Philip R. Gantt |
Carnitas The advantage of making carnitas is that you can cook it one evening and have meat prepared for meals all week long. |
Seasoned Cooking
July 2009
Rossana S. Tarantini |
Through the Kitchen Window It's BBQ season and without a doubt, I can say that it's my favourite season in terms of cooking. |
Seasoned Cooking
July 2009
Ronda L. Carnicelli |
Kitchen Focus Keep your cool with these hot recipes! |
Seasoned Cooking
July 2009
J. Sinclair |
Ingredient SpotLight Peaches are incredibly versatile. They are equally at home in sweet and savory dishes. To give you an idea of their reach, please enjoy this month's selection of great recipes. |
Seasoned Cooking
July 2009
Ronda L. Carnicelli |
Seasoned Opinions Picnics come in all shapes and sizes. Really, all you need is food and the great outdoors and you've built yourself a picnic. July is National Picnic Month |
Seasoned Cooking
July 2009
Ronda L. Carnicelli |
Happy Endings Sometimes, summer calls for something cool and creamy at the end of a meal. |
TIME Europe
June 17, 2009
Lev Grossman |
Chef Lit: Kitchen Writing Even bad chef memoirs have a certain mesmerizing quality. |
Prepared Foods
May 2009 |
Hitting the Shelves: Sweeten with a Spray McNeil Nutritionals steals the spotlight for making its well-known Splenda No Calorie Sweetener available in a novel liquid spray format. |
Food Processing
June 2009
Diane Toops |
Superfruits: Back to Basics You don't have to travel to faraway places to get your antioxidants. |
Food Processing
June 2009 |
Packaging from Major Snack Brands Gets a New Purpose Pepsico's Frito-Lay and TerraCycle partner to start chip bag brigades to upcycle used packaging. |
Food Processing
June 2009 |
Rollout: New Food Products for June 2009 An array of healthy foods, tasty treats, mom-approved snacks and easy-to-prepare meals. |
High on Adventure
June 2009
Larry Turner |
Land of the Umpqua Wine, Oregon The land of the Umpqua conjures up memories of blackberry picking as a child. Between hay cuttings -- in the doldrums of summer, with the August moon waning -- Mom and Dad would load my brother and two sisters and me in the old Chevy and we would head to the Umpqua River |
| Wine Enthusiast |
Recipe: Cayuga Lake Trout with Pinot Noir and Red Grapes From Executive Chef Gregory Rhoads of the Aurora Inn in Aurora, New York, this spirited dish is rich in flavor and showcases the robust flavor of lake trout. |
Wine Enthusiast
Kathleen McKenna |
How Sweet it Can Be Wine and chocolate form two of the palate's greatest pleasures. Pairing these two delights together, though, is a notoriously tricky process. |
Seasoned Cooking
June 2009
Ronda L. Carnicelli |
Rush Hour When strawberries come into season in your neck of the woods, try to enjoy them in as many ways as you can. |
Seasoned Cooking
June 2009
Carnicelli & Smith |
Dairy Dreams Sometimes a special gathering calls for a special dessert like these creamy pies that make one think of summer. |
Seasoned Cooking
June 2009
Donna Monday |
Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake! |
Seasoned Cooking
June 2009
Anne Tan |
Ice Cream Maker Recipes Are you looking for an ideal ice-cream maker recipe? Here are some simple and presentable ice-cream maker recipes. |
Seasoned Cooking
June 2009
Ronda L. Carnicelli |
Rise 'n Shine Breakfast Strudels can be prepared in advance and baked just before serving. |
Seasoned Cooking
June 2009
Philip R. Gantt |
Phil's International Flair With summer nearly here and the weather warming up, it's time to fire up the grill and do some outdoor cooking. Here's a recipe for Grilled Ribeye. |
Seasoned Cooking
June 2009
J. Sinclair |
Ingredient SpotLight Cream cheese is one of America's most widely-consumed cheeses. Its soft creamy texture gives richness to cheesecake, frosting, bagel-toppers, and dips and makes wonderfully light and flaky pastry crusts. Here are two recipes. |
Seasoned Cooking
June 2009
Ronda L. Carnicelli |
Happy Endings If you don't have the time to make a pie from scratch you can be creative how you put one together.. |
Wine Enthusiast
May 25, 2009
Kelly Magyarics |
A Highly Spirited Week If you're a lover of the liquor-based libation, you are probably aware that last week was World Cocktail Week |
Wine Enthusiast
Laura Holmes Haddad |
Bubblies for the Budget-minded Don't be fooled by the lower price tags; these seductive sparklers are just as festive as Champagne. |
Wine Enthusiast
Michael Schachner |
Winebow Now Exclusive Importer of Bodega Catena Zapata Bodega Catena Zapata of Argentina is moving its multi-tiered portfolio to New Jersey-based Winebow Inc. |
Wine Enthusiast
Kelly Magyarics |
Between Grape and Grain: Wine Cocktails Sometimes you just can't decide between a martini and a Malbec. What to do? Opt for a wine cocktail. |
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