Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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Seasoned Cooking March 2007 Philip R. Gantt	Steelhead with Asparagus and Hollandaise Sauce Asparagus is in season, so combine it with your favorite fish.
Seasoned Cooking March 2007 J. Sinclair	Cabbage So what's to be made with cabbage? Well, look beyond gloppy cole slaw and to these creative options instead: Curried cabbage... Curried slaw with fruit and pistachios... German sausage chowder...
Seasoned Cooking March 2007 Ronda L. Carnicelli	Coconut Cake with Tropical Salsa This moist cake is swimming with the flavor of coconut and the tangy fruit salsa is enough to make you feel like Spring is already here.
Reactive Reports Issue 62	How Wine Producers Might Save Asthma Sufferers from Sulfites Ozone could replace sulfites as the preservative of choice in a new asthma-friendly approach to wine production. The approach could also help boost antioxidant levels in the final product.
BusinessWeek March 5, 2007 Robert Parker	When Brunello Lives Up To Its Fame Antonio Galloni shares his favorites from 2001, the best of the recent vintages.
Lucire February 14, 2007 Stanley Moss	Serious Stargazing in Roma Food, fashion and fame are set to combine in Roma, as the new Brunello Lounge & Restaurant hosts a launch party bringing out the A-list for a night of serious bling, italian-style.
Food Processing February 2007	Food Biz Kids: Stixx appealing because of their shape It's unanimous! The new shape of Butterfingers is a hit, according to our panelist of 8th graders.
Scientific American March 2007	The Beef with Cloned Meat For Americans, the idea of cloned meat elicits distaste even in many confirmed carnivores. Is that gut reaction justified? From a food-safety standpoint, probably not.
Entrepreneur March 2007 Chelan David	In Good Taste This state-of-the-art gadget lets enthusiasts produce their own wine at home.
BusinessWeek February 26, 2007 Robert Parker	Carlisle's Mighty Cache Of Reds Reviews of Carlisle Winery & Vineyards 2004 and 2005 offerings.
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