Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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Fast Company July 1, 2007 Jennifer Boulden	Drink Better Coffee, Save The World If you're going to spend a little more for better coffee in your office, make it an eco-trifecta: fair-trade certified, organic, and shade grown.
Fast Company July 1, 2007 Jennifer Boulden	Rent-a-Farmer Cultivate a farmer. It's even better for the planet to buy local than organic. Why? Shipping.
BusinessWeek July 9, 2007 Robert Parker	Dry, Sophisticated--And Pink Recommendations for rose from the 2006 vintage.
Seasoned Cooking July 2007 Ronda L. Carnicelli	Favorite Salad Fixings Whether it's a green salad piled with your favorite toppings or a pasta or rice salad with an ethnic twist, salads are a great summer standby.
Seasoned Cooking July 2007 Mark Brading	Lighter Foods for a Brighter Summer The best salads -- like this poached chicken salad -- are light, bright and easy to prepare.
Seasoned Cooking July 2007 Julia Hayes	Surprise Your Guests with Special July Fourth Recipes Try out these Fourth of July recipes to strike your family and friends with overwhelming delight.
Seasoned Cooking July 2007 Ronda L. Carnicelli	Breakfast Salad This recipe, which is so simple it is hard to call a recipe, is a great way to start your day.
Seasoned Cooking July 2007 Ronda L. Carnicelli	Grilled Portabella Salad Plump Portabella mushrooms are kissed by the fire after enjoying a quick soak in a tangy vinaigrette.
Seasoned Cooking July 2007 Philip R. Gantt	Caramelized Scallops An experiment with balsamic vinegar delivers a new dish in which the balsamic helps caramelize the scallops.
Seasoned Cooking July 2007 Ronda L. Carnicelli	Main Dish Salads Main-dish salads might look easy, but there's an art to creating entree salads with staying power.
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