Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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Seasoned Cooking September 2007 Philip R. Gantt	German Green Beans Is your late summer crop of green beans ready to eat? Try this simple recipe that combines beans with potatoes and tarragon.
Seasoned Cooking September 2007 Ronda L. Carnicelli	Stretching Your Meal Dollar September is an excellent time to focus on stretching your meal dollar. That challenge often begins in the grocery store and ends at your dinner table. Here are some ideas about saving, and a few low-cost recipes to enjoy.
Seasoned Cooking September 2007 J. Sinclair	Peanut Butter Did you know that Americans spend about $800 million a year on peanut butter? And not just for PB&J. Try these recipes for Classic Peanut Butter Cookies, Nutty Noodles, and Rise and Shine Muffins.
Seasoned Cooking September 2007 Ronda L. Carnicelli	Faux White Chocolate Mousse with Port Cherry Sauce This simple, yet incredibly elegant dessert takes longer to assemble than to create. And even then, you are likely to have it ready to serve or set aside in the refrigerator in about 10 minutes.
Smithsonian September 2007 Lauren Wilcox	Going With the Grain On Minnesota lakes, Native Americans satisfy a growing hunger for "slow food" by harvesting authentically wild rice the old-fashioned way.
Chemistry World August 26, 2007 Michael Gross	Grapevine Genome Reveals Wine's Flavour Secrets The genome of the grapevine, Vitis vinifera, has been decoded by scientists. The research reveals the genetic origins of certain aromas and health-promoting compounds in wine.
Food Processing August 2007	Food Biz Kids: Too-Exotic Vegetable Chips A panel of eighth-graders think vegetable chips 'need heavier flavoring and more crunch.'
Food Processing August 2007	On the Shelf: August/September A product review of Genisoy Crispy Dippers, and information on Mighty Leaf Tea's Chocolate Truffle Teas and Terra Nostra Organic's organic chocolate products.
Science News August 25, 2007 Janet Raloff	Food for Thought: Measuring Soft Drinks' Jolt Researchers report what most soft-drink labels don't: how much caffeine is inside. See how your favorites stack up: Pepsi One... Diet Cheerwine... Tab... Diet Coke... etc.
AskMen.com James Raiswell	Beer & Cheese Combinations As a partner for cheese, beer rarely lets us down. Here's a list of some basic cheese and beer pairings to get you started.
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