Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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Seasoned Cooking October 2007 Rossana S. Tarantini	Crisp fall . . . Autumn is the right time of year to combine warm fruit crisp and cold ice cream for a perfect dessert treat. This special version uses no sugar or wheat, making it accessible to diabetics and those with certain allergies.
Seasoned Cooking October 2007 Ronda L. Carnicelli	Roasting Roasting is a good cooking method for large, tender cuts of beef, pork or lamb, but you can also roast fish, poultry, vegetables, even firm fruits. Here are some roasting basics, and a recipe for roasted pork and autumn vegetables.
Seasoned Cooking October 2007 Ronda L. Carnicelli	Blackberry Pretzel Torte Blackberry Pretzel Torte is a perfect light and tangy dessert to pair with a meal of autumn comfort food.
AskMen.com Dustin Driver	Healthiest Meats While nothing can replace a mouth-watering steak, there are plenty of tasty alternatives to red meat that are much healthier for you. Here are the top choices.
Fast Company October 1, 2007 Adam Bluestein	Cafeteria 2.0 Winning high-tech hearts through their stomachs. Companies such as Cisco, eBay, and Yahoo are now customizing their menus to the personalities of their workforces.
Fast Company October 1, 2007	The Future Earth Diet Bon Appetit Management Co.'s latest initiative in the 400-plus corporate cafes it manages is a low-carbon diet. The plan aims to minimize the carbon footprint of Bamco's food-service operations. Here, a look at the targets.
Health September 2007 Frances A. Largeman-Roth	Ginger-Infused Japanese Rice Pudding This light pudding has only five grams of fat per serving.
Health September 2007 Frances A. Largeman-Roth	Orange-Chocolate Mousse Pie With only 259 calories, you can have your mousse and eat it, too!
Health September 2007 Frances A. Largeman-Roth	Pear Saute With Walnut Streusel Get a taste of this amazing (but light) dessert from top chef Elizabeth Falkner.
Health September 2007 Frances A. Largeman-Roth	Exotic Fruit Pavlova Chef Keegan Gerhard's pavlova is sweet -- but only 178 calories per serving.
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