Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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BusinessWeek October 15, 2007 Robert Parker	Delights From Promising Palmina Palmina wines taste like fine Italian cuvees.
AskMen.com Phil Pivnick	4 Easy Dessert Recipes Men, you can impress your date with your cooking. The beauty of these dessert recipes is that they're all much easier than they look. So, serve them up and take all the credit that's thrown your way.
The Motley Fool September 29, 2007 Elizabeth Brokamp	The Cost of Going Organic Does going organic have to pack such a wallop to your wallet? Here are seven tips for buying organic foods without breaking the bank.
BusinessWeek October 8, 2007 Robert Parker	Resplendent Rieslings Rieslings 2005 vintage, an exceptionally strong one, will stay fresh and gain complexity for five or more years, but you'll succumb to temptation long before that.
Seasoned Cooking October 2007 J. Sinclair	Apples A super easy recipe for an apple crisp that's meant to help you start your day. That's right, dessert for breakfast!
Seasoned Cooking October 2007 Karen Ciancio	Comfort Food Trends What is comfort food? Generally it's the food we have good memories about, the food we think of when we hear the word homemade, and that reminds us of simpler times. Here are some popular comfort food choices.
Seasoned Cooking October 2007 R. L. Carnicelli & V. Smith	Vegetarian Comfort Food Autumn is a great time to be a vegetarian or, if you're not, take an opportunity to eat like one. These recipes for pumpkin apple soup, vegetarian meatloaf, and pumpkin cheese risotto will make anyone want to give up meat, at least temporarily.
Seasoned Cooking October 2007 Ronda L. Carnicelli	Baked Omelets A baked omelet is as simple as tossing some "fillings" in a pan, adding an egg mixture and baking it until fluffy and set. It's perfect for lazy mornings.
Seasoned Cooking October 2007 Ronda L. Carnicelli	Roasted Tomato Gazpacho Gazpacho gets a fall makeover in this recipe in which the tomatoes and garlic are roasted to give a special flavor to the entire dish.
Seasoned Cooking October 2007 Philip R. Gantt	Harvest Trout Fall is the time of the year when trout fishing is at its best in most regions of the country. Enjoy this harvest trout recipe whether you catch your own, or purchase it at a market.
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