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Location: Categories / Family & Home / Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.
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Chemistry World
November 12, 2007
Victoria Gill
Chemistry Reveals Oldest Known Chocolate Drink Chemical analysis of pottery fragments from bottles found in Honduras has uncovered an ancient, alcoholic chocolate drink. The finding has pushed back the earliest use of cacao more than 500 years, to between 1100 and 1400 BC. mark for My Articles 19 similar articles
Marina Palumbo
Meat Substitutes Give them a try and you'll discover a new world of surprisingly delicious and healthy flavors. mark for My Articles 366 similar articles
James Raiswell
Cachaca Cachaca, Brazil's No. 1 distilled alcoholic beverage -- described as a mule with a mean kick -- is gaining in popularity. mark for My Articles 6 similar articles
November 19, 2007
Robert Parker
Meaty Deals from the South of France An overlooked region in southwest France produces some superb wines at terrific prices. mark for My Articles 359 similar articles
James Raiswell
Kitchen Christmas Gifts Take the guess work out of shopping for the cook with this handy list. We've covered a few of the basics in this list and added a few gifts you may not have thought of: Mandoline slicer... Henckels five-star, eight-inch chef's knife... etc. mark for My Articles 77 similar articles
Delicious Living
November 2007
Lisa Turner
Love Your Leftovers Transform Thanksgiving's bounty into new, satisfying, leftover meals with recipes such as Sweet Potato Pancakes with Rosemary and Turkey Soup with Hominy. mark for My Articles 1057 similar articles
Delicious Living
November 2007
Barbra Annino
The Shakedown on Salt Slash sodium in recipes by replacing salt with herbs and spices. mark for My Articles 292 similar articles
Delicious Living
November 2007
Elisa Bosley
What's in Season: Chestnuts These tender, starchy nuts work wonders in sweet and savory dishes. Here are several suggestions for how to use them. mark for My Articles 177 similar articles
November 2007
Katherine Mangu-Ward
The Day of the Flying Fish Globalization and the making of modern sushi: The Sushi Economy: Globalization and the Making of a Modern Delicacy by Sasha Issenberg... The Zen of Fish by Trevor Corson... etc. mark for My Articles 53 similar articles
James Raiswell
Manly Cookbooks Hey guys, if you want to succeed in the kitchen, what you need are some manly cookbooks, ones that reek of testosterone and that you won't be embarrassed to leave out on the kitchen counter. Here are four of our favorites. mark for My Articles 75 similar articles
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