Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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Seasoned Cooking December 2007 Rossana S. Tarantini	It's beginning to look a lot like Christmas!!! What it is about this time of year that makes it so special and different?
Seasoned Cooking December 2007 Ronda L. Carnicelli	Food Storage Keeping you and your family safe when it comes to food storage isn't hard -- but it does require attention to details that might otherwise slip by unnoticed.
Seasoned Cooking December 2007 J. Sinclair	Peppermint Three favorite recipes: Peppermint Meringues... Easy Butter Mints... Peppermint Bark...
Seasoned Cooking December 2007 Ronda L. Carnicelli	No-Fail Fudge This super simple fudge recipe is highly "tweakable."
Wired November 27, 2007 Aria Pearson	The Evolution of Gum -- 5,000 Years of Pure Chewing Satisfaction Sink your teeth into how 5,000 years of lip-smacking, bubble-blowing, jaw-grinding progress got us here -- to Clean Gum -- which uses an amphiphilic polymer that gives the gum nonstick properties.
AskMen.com Allison Young	4 Seduction Meals Try any of these four seduction meals and watch her swoon over the meal, and you.
BusinessWeek December 3, 2007 Robert Parker	Lofty Whites from Down Under Australian winemakers are best known for their full-bodied, intensely flavorful reds, but they also do a remarkable job with whites.
AskMen.com James Raiswell	Hellishly Hot Meals Scientists have suggested that spicy foods may have some health benefits, from helping to prevent Alzheimer's disease to releasing endorphins. Try these healthy -- and spicy -- hellishly hot meals, if you dare.
BusinessWeek November 26, 2007 Robert Parker	Rivaling the Bordeaux Aristocrats Gerard Perse's goal is to create wines that would best the aristocrats of Bordeaux.
Lucire November 2, 2007 Stanley Moss	Toro Bravo, Portland, Oregon Spanish-themed eatery Toro Bravo, in the ever-popular Northeast district of Portland, Or., is helmed by one of that city's most memorable chefs, John Gorham.
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