Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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AskMen.com James Raiswell	Luxury Gins There's a certain sophistication and distinction that comes from a classic dry gin martini or the delicate clink of ice in a gin and tonic. The gins listed below are known for their excellence and their fine production, and one in particular is entirely unique.
Health January 2008 Sean Kelley	Talking Italian with Mario Batali Celebrity recipes, healthy dishes, and the scoop on why Americans love Italian.
Health January 2008	Marisa Tomei's Dinner Party What's it like to eat Italian at a celeb's house? Here's how Marisa Tomei dishes it up.
Health January 2008	Light and Easy Italian Recipes from Health We've gathered our best Italian recipes in one place. Try one for dinner tonight.
AskMen.com James Raiswell	Luxury Rums Long condemned as the drink of pirates and other ne'er-do-wells, today, rum is a much more refined drink that deserves its place alongside the finest spirits. Here we present five of the best.
Reason January 2008 Greg Beato	Where's the Beef? Thank McDonald's for keeping you thin. It's easy to forget that before America fell in love with cheap, convenient, standardized junk food, it loved cheap, convenient, independently deep-fried junk food.
Wired January 18, 2008 Patrick Di Justo	What's Inside: PowerBar Protein Plus (Laxatives, of Course) The manufacturing ingredients in your favorite PowerBar.
Wired January 18, 2008 Mathew Honan	15th Anniversary: Wired Cofounder Brews Up Innovative Chocolate Tcho aims to do for cacao beans what Starbucks did for those other beans.
AskMen.com James Raiswell	Luxury Vodkas A guide to five of the most exclusive luxury vodkas available.
Prepared Foods January 2008	Flavor Secrets: Relying on Rice Billions of people around the world depend on rice for at least a quarter of their diet, and for many of them, rice constitutes more than half of what they eat. It is no wonder that the world's cooks have plenty of rice recipes to offer.
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