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AskMen.com Chef M. Travis Ball |
Girlie Drink Recipes Learn how to make these girlie drink recipes and you will quickly become the most popular guy around. Fresh fruit and umbrella garnishes are optional, but strongly recommended -- chicks dig them. |
Inc. July 2008 Athena Schindelheim |
Things I Can't Live Without: Ted Dennard Founder of Savannah Bee tells us his personal preferences in boats, surfboards, and grills |
Popular Mechanics June 23, 2008 Morgan Lord |
Are Tainted Tomatoes, Beef and Lemons Worth the Food Fright? Some of the country's leading health experts put everyday food threats in perspective, so you don't have to worry with every bite. |
Prepared Foods June 2008 |
Hitting the Shelves: The Tea Revolution Indigenous to South Africa and still relatively new in some markets, red tea is known for its high-antioxidant content |
AskMen.com Dustin Driver |
Healthy Seasonal Eating The following fruits and veggies are in their prime for healthy seasonal eating during the summer months in North America, and they'll be tasty and affordable at your local supermarket. |
High on Adventure June 2008 Lee Juillerat |
... Ah, Ambrosia Oystering in Winchester Bay... Umpqua triangle oyster stew... Barbecue oysters... Spinach and oyster quiche... |
AskMen.com Emma McKay |
Wine Profile: Portugal's Touriga Nacional This distinctive red wine grape has traditionally been a key component in fine ports and, increasingly, it is making its way into dry table wines. |
Health June 18, 2008 Alison Prato |
Trisha Yearwood's Recipe for Life How does the country-music star, wife (of fellow country-music performer Garth Brooks), stepmom of three, and cookbook author keep her family happy? The secret is in her kitchen. |
Outside June 2008 |
Homemade Grill Video To really impress at your next BBQ, grab a 55-gallon drum and make yourself the ultimate grill. This video shows how it's done. |
Delicious Living June 1, 2008 Kazia Jankowski |
Worth Its Salt Today's chefs accent food with natural, flavor-enhancing salts. Known for their coarse texture, snappy taste, and high mineral content, these beautiful gourmet varieties add color and subtle flair to dishes. |
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