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Seasoned Cooking August 2008 Ronda L. Carnicelli |
Happy Endings A simple fruity oatmeal bar recipe gets a splash of color and flavor from fresh berries sprinkled over a thick, fruity filling and baked with a crumbly crust. The result is a wonderfully textured bar that's an absolutely perfect mid-morning snack with coffee or tea. |
AskMen.com Abigail Ekue-Smith |
Staying Healthy On A Muslim Diet Muslims follow a halal diet, or "permissible" foods under Muslim dietary law. Here is some more insights on what it means to follow this diet and how to go about staying healthy on a Muslim diet. |
Wired July 21, 2008 Mathew Honan |
The Coffee Fix: Can the $11,000 Clover Machine Save Starbucks? The Clover coffeemaker debuted in a handful of cafes in 2006 and was promptly hailed as the best thing to happen to coffee lovers since the car cup holder. |
AskMen.com Chef M. Travis Ball |
Last-Minute Barbecue Side Dishes Here are some ideas for last-minute barbecue side dishes that are easy to whip up and are sure to have everybody at the party asking for the recipe. |
Seasoned Cooking July 2008 Ronda L. Carnicelli |
Kitchen Focus In the spirit of summer entertaining, here are three great grilling menus. They include entrees, side dishes and even beverages. |
Seasoned Cooking July 2008 Dee Power |
Fourth of July Grilling Recipes Kids Will Love There's lots more to grilling than the 'good ole American' menu of hamburgers and hot dogs. |
Seasoned Cooking July 2008 Dinneen Diette |
Slim Woman's Secret To Grilling Grilling and barbecue's can be fun, healthy and even good for you. You just need to follow some tips. |
Seasoned Cooking July 2008 Ronda L. Carnicelli |
Rise 'n Shine This brunch salad, a panzella, or an Italian bread salad, that features roasted asparagus and a wide range of vegetables, is sure to please. |
Seasoned Cooking July 2008 Ronda L. Carnicelli |
Rush Hour Whether you want a quick bite before heading to the ball game or a casual meal to enjoy on the deck, something about fish tacos makes them a great way to relax and enjoy the taste of summer. |
Seasoned Cooking July 2008 Philip R. Gantt |
Phil's International Flair What better way to satisfy a craving for bleu cheese dressing than to make it from scratch? |
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