Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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Seasoned Cooking September 2008 J. Sinclair	Ingredient SpotLight Almonds are a great nut and growing in popularity. Whether you are snacking on them or using them in baking or a main dish, they bring a satisfying crunch and wonderful flavor with them. Enjoy them in this Almond Brittle recipe.
Seasoned Cooking September 2008 Ronda L. Carnicelli	Happy Endings Pairing chocolate with hot spices is a tradition born in South and Central America, where chocolate is from. So this month, in honor of that delicious heritage, here's a super simple cookie recipe that will knock your socks off.
Food Processing August 2008	Getting the highest nutritional bang for your buck Potato preparation affects both taste and nutritional content
Wired August 18, 2008 Joe Brown	Fetish: Why an 80-Year-Old Hand-Cranked Meat Slicer Is Still a Cut Above Old-styled crank meat slicers are better than modern motorized slicers because they create less heat.
Prepared Foods August 2008	Hitting the Shelves: When Caffeineis Not Enough Pixie Mate has created a natural alternative to rival even the most energetic of energy drinks.
Food Processing August 2008	Meeting Health Goals in a Snap General Mills' Green Giant brand offers vegetable varieties targeting specific health goals.
Food Processing August 2008	Picture yourself on an M&M Mars Direct Inc., a division of Mars Snackfood US, is taking personalization to the candy aisle with the launch of My M&M's Faces.
Food Processing August 2008	Frito-Lay finds its TrueNorth PepsiCo's Frito-Lay unit breaks new ground in the nut aisle with the debut of a contemporary line of natural nut snacks.
Food Processing August 2008	Smart Balance launches Butter Blend Sticks Each stick contains 50 percent real butter and 50 percent Smart Balance Buttery Spread for use in cooking, baking and serving.
Food Processing August 2008	Red Bull kicks up the cola market New Red Bull Simply Cola claims to be the only cola that contains both the original kola nut and the coca leaf, and it has a kick with slightly more caffeine than traditional colas.
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