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Seasoned Cooking
December 2008
Ronda L. Carnicelli |
Ingredient SpotLight All hams begin as a roast from the hind leg of a hog, which is called a fresh ham. But then how it becomes a ham is a rather complicated process.   |
Seasoned Cooking
December 2008
Ronda L. Carnicelli |
Seasoned Opinions Gift-giving for the foodies in your life can be a fun process. With so many varied tools, ingredients and gadgets out there, you can put together something in any price range and make the chef in your life smile. |
Seasoned Cooking
December 2008
Ronda L. Carnicelli |
Happy Endings A beautiful bundt cake, dripping with a snowy icing and sprinkled with crushed candy canes. Then, upon cutting into it, a candy cane striped center is revealed! |
Popular Mechanics
November 21, 2008
Lucy Baker |
5 Wild and Weird Thanksgiving Turkeys Hebert's Boneless Turkey Stuffed with Alligator Dressing... Jive Turkey's Deep-Fried Buffalo Turkey... Hickory Farms Tur-Duc-Ken... VegeUSA Vegetarian or Vegan Whole Turkey... Butterball Turkey Mignon... |
AskMen.com
Ross Bonander |
4 Steps: Pour The Perfect Pint Here are four steps to help you pour the perfect pint, which are useful whether you're with friends, you're at a party or you're playing host. |
Seasoned Cooking
November 2008
J. Sinclair |
Ingredient SpotLight Around 675 million pounds of turkey are consumed each year during Thanksgiving in the U.S. In the spirit of the season, here are a few turkey recipes that are well-suited to entertaining. |
Seasoned Cooking
November 2008
Phyllis Staff |
Texas Pecan Treats With the holidays rapidly approaching, here are a couple favorite recipes using Texas pecans. |
Seasoned Cooking
November 2008
Alet Viegas |
Wine For The Thanksgiving Meal Thanksgiving is here and now is the time to choose the perfect wine to compliment the meal. |
Seasoned Cooking
November 2008
Ronda L. Carnicelli |
Editor's Note There are four unbroken rules when it comes to Thanksgiving: there must be turkey and dressing, cranberries, mashed potatoes, and pumpkin pie. |
Seasoned Cooking
November 2008
Ronda L. Carnicelli |
Rise 'n Shine Rather than making an evening meal the focus, consider having a Thanksgiving brunch in which you share with loved ones the bounty of the breakfast table. |
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