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Location: Categories / Family & Home / Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.
Old Articles: <Older 1601-1610 Newer>
Seasoned Cooking
June 2009
Ronda L. Carnicelli
Rise 'n Shine Breakfast Strudels can be prepared in advance and baked just before serving. mark for My Articles 494 similar articles
Seasoned Cooking
June 2009
Philip R. Gantt
Phil's International Flair With summer nearly here and the weather warming up, it's time to fire up the grill and do some outdoor cooking. Here's a recipe for Grilled Ribeye. mark for My Articles 193 similar articles
Seasoned Cooking
June 2009
J. Sinclair
Ingredient SpotLight Cream cheese is one of America's most widely-consumed cheeses. Its soft creamy texture gives richness to cheesecake, frosting, bagel-toppers, and dips and makes wonderfully light and flaky pastry crusts. Here are two recipes. mark for My Articles 691 similar articles
Seasoned Cooking
June 2009
Ronda L. Carnicelli
Happy Endings If you don't have the time to make a pie from scratch you can be creative how you put one together.. mark for My Articles 124 similar articles
AskMen.com
James Raiswell
5 Great Vegetables You Haven't Heard Of If you're tired of serving the same old sides to every meal you eat, maybe it's time to try something new. mark for My Articles 121 similar articles
Popular Mechanics
June 2009
The Ultimate Guide For Summer Grilling The tools you'll need, and tips on using them. mark for My Articles 118 similar articles
Popular Mechanics
May 15, 2009
Jennifer Bogo
Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream. mark for My Articles 281 similar articles
Outside
April 2009
Steven Rinella
Me, Myself, and Ribeye Go to Argentina and find the best steak on earth, we told him. It was a dream assignment for our favorite swashbuckling gourmand -- until he found himself staring into el ojo de la vaca. mark for My Articles 97 similar articles
Outside
April 2009
World's Best Steak Video Meat gourmand Steven Rinella shows you the secret to parrilla, Argentina's famous method of charcoal grilling. mark for My Articles 7 similar articles
Reason
May 2009
Katherine Mangu-Ward
Briefly Noted: Foie Fight Mark Caro, author of The Foie Gras Wars, inadvertently kicked off a national debate about the much-derided delicacy with a 2006 story for the Chicago Tribune about an inter-chef squabble. mark for My Articles 9 similar articles
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