Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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Seasoned Cooking October 2009 Ronda L. Carnicelli	Kitchen Focus Nuts are an often overlooked powerhouse in the kitchen -- and in these recipes.
Seasoned Cooking October 2009 J. Sinclair	Ingredient SpotLight Black turtle beans, often called simply black beans have a dense meat, which make them popular in vegetarian dishes such as the vegetarian burritos.
Seasoned Cooking October 2009 Ronda L. Carnicelli	Seasoned Opinions As the weather turns cooler, it's time to think about comfort foods, and dishes that are hearty, filling and take advantage of the harvest and more.
Seasoned Cooking October 2009 Ronda L. Carnicelli	Happy Endings Now is the perfect time of the year to get out and pick apples. And this month's recipe for Amaretto Apple Cake is a perfect example why.
Wired October 2009 Michael Kaplan	Seafood Express: Getting Mediterranean Fish to Las Vegas -- Fast Chef Paul Bartolotta brings exotic fish to his restaurant in Las Vegas by using microchips to measure the temperature throughout transit and a microbiologist to assess crustacean for liveliness.
Popular Mechanics September 2009 Kate Schweitzer	Molecular Chef: This is My Job Most chefs don't have scientists on speed dial -- but then again, most chefs aren't Alex Stupak.
Food Processing September 2009	Food Biz Kids: Kashi TLC Cereal Bars -- Baked Apple Spice 7th and 8th Graders say: Kashi LC Bars are strictly for adults, adding they have `Too much bread and not enough filling.'
AskMen.com Ryan McKee	Salads That Will Fill You Up Continue eating healthy with these complex salads that combine a variety of flavors and satisfying protein.
Seasoned Cooking September 2009 Shelly Hill	Back to School Lunch Essentials If you are looking to save money through out the year, consider investing in non-disposable products.
Seasoned Cooking September 2009 Lily Morgan	Tips for Packing School Lunches Preparation helps you stay strong in the face of time constraints and pleading eyes.
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