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Location: Categories / Family & Home / Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.
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Seasoned Cooking
January 2011
Ronda L. Carnicelli
Happy Endings Add a little celebration to your home after the holidays and discover one of many ways to make the long winter march something with a little more pep in its step with these special brownies. mark for My Articles 309 similar articles
Lucire
December 20, 2010
Lola Saab
Little Spots of Colour Pastry chefs are innovating in Paris, such as macaroon specialist Jonathan Blot of Acide Macaron. mark for My Articles
Real Travel Adventures
December 2010
Ron Kapon
The Best of Cahors, France In late May 2010 the Second International Malbec Days Conference took place in Cahors, France. There were 100 Malbec producers mainly from France and Argentina mark for My Articles 70 similar articles
Chemistry World
December 2010
Shaken, not stirred Can't we just enjoy cocktails at Christmas without worrying about the science behind them? Not if the molecular mixologists get their way. Hayley Birch ventures to the bar mark for My Articles 61 similar articles
Seasoned Cooking
December 2010
Christine Szalay Kudra
Christmas Appetizer Recipes Christmas appetizer recipes tend to be hot and delicious. Spiced appetizers are popular and roasted chestnuts are a real Christmas classic. mark for My Articles 150 similar articles
Seasoned Cooking
December 2010
Kerry Beck
Christmas Mix Recipes in a Jar Sometimes it is the simple things in life that make us happy. Easy Christmas gifts in a jar are one of those simple things. mark for My Articles 130 similar articles
Seasoned Cooking
December 2010
Ronda L. Carnicelli
Rise 'n Shine These eggnog-based muffins are really perfect for putting out with coffee and cocoa on holiday mornings or set in a basket on a brunch buffet. mark for My Articles 377 similar articles
Seasoned Cooking
December 2010
Ronda L. Carnicelli
Rush Hour Continuing our focus on dried beans and crockpots, this month we feature a vegetarian curry that's based on black beans. Serve it with rice and a salad and you've got dinner. mark for My Articles 399 similar articles
Seasoned Cooking
December 2010
Philip R. Gantt
Savory Seafood Stuffed Chicken Breasts This month, I have decided to share a recipe that has been in my repertoire for some time, yet with some modifications. mark for My Articles 406 similar articles
Seasoned Cooking
December 2010
Ronda L. Carnicelli
Festive Cocktail Parties Save yourself a lot of time and hassle by planning some cocktail parties for the holidays. mark for My Articles 586 similar articles
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