Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

Old Articles: <Older 2031-2040 Newer>

AskMen.com	Breast-Milk: First It Was Ice Cream, Now It's Cheese This past weekend a New York gallery offered breast-milk cheese to its visitors. Disgusting - or just natural?
AskMen.com William Leigh	Worst Breakfast Foods Whether you're working out to build muscle, get definition, train for a marathon, lose weight, or because you're just health conscious, you should be well aware of what you're putting into your body on a daily basis and just how important that first meal of the day is.
AskMen.com Matt Moore	Marathon Training Recipes We have four mouthwatering marathon training recipes and carbohydrates are particularly important the night before long training runs and race day.
BusinessWeek April 21, 2011 Jean Welsh	One True Thing: Bodum's Travel Mug Its portable French press cup will be the envy of your bleary-eyed colleagues.
BusinessWeek April 7, 2011 Duane Stanford	One True Thing: The Craft Beer Ommegang Abbey Ale comes in a serious bottle, has flavors as complex as wine, and packs a punch.
BusinessWeek March 31, 2011 Joel Stein	Next Up in Fine Dining: Pay in Advance Nick Kokonas and Grant Achatz, the men behind Chicago's top-rated Alinea, are opening Next Restaurant, where diners will be asked to pay ahead for a meal.
AskMen.com William Leigh	Worst Canned Foods Read on for the worst canned foods, including the temptingly named "canned meat food product." Be afraid. Be very afraid.
BusinessWeek March 10, 2011 Leslie Robarge	Gourmet Food Truck Smackdown Here we judge 16 food trucks from four regions on their use of social networking and creative marketing and, of course, on their foodie quotient.
BusinessWeek February 24, 2011 Passmore & Flint	The Office Wine Chart Every professional gifting need can be reduced to one of six wines -- whether a red, a white, or a sparkler. Just follow these simple rules
Fast Company February 2011 Margaret Rhodes	The Best New Tools for Making Old-Fashioned Jams and Preserves Nothing is both so on trend and old-fashioned as homemade preserves. Here's what you need to get cooking.
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