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Location: Categories / Family & Home / Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.
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Food Processing
August 2011
New Food Rollout: August 2011 New food and beverage products now available on store shelves. mark for My Articles similar articles
Food Processing
July 2011
Diane Toops
Food Biz Kids: Stride Mega Mystery Gum 'Feels Like a Waterfall in Your Mouth' Young testers thought Kraft's Stride Mega Mystery Gum was an explosion of flavor. mark for My Articles similar articles
AskMen.com
Andrea Black
Fried Kool-Aid Recipe Here's an easy-to-prepare fried Kool-Aid recipe. mark for My Articles similar articles
BusinessWeek
June 16, 2011
Leslie Robarge
Bottlegreen's Elderflower: A Soft Drink with Class The elderflower, related to the elderberry, is a unique floral flavor that makes this nonalcoholic beverage something special. mark for My Articles similar articles
AskMen.com
Brian Freedman
Basics On Selecting Wine Whatever the occasion -- guys night in with pizza, Labor Day weekend at the in-laws' place, hot date -- choosing the right wine will not only have a huge impact on the overall experience, but it'll also reflect, for better or worse, what kind of guy you are. mark for My Articles similar articles
BusinessWeek
June 9, 2011
Leslie Robarge
The Best Breakfast for Your Desk How to put together a healthy, fuss-free, cubicle-friendly morning meal mark for My Articles similar articles
TIME Europe
June 20, 2011
Jeffrey T. Iverson
Spice of Life Epices Roellinger currently has three branches, in St.-Malo, the Breton town of Cancale (the location of his former restaurant) and at 51 bis, rue Ste.-Anne in Paris. mark for My Articles similar articles
IEEE Spectrum
June 2011
Sheila Himmel
Rating the Cuisine at Google and Facebook Yes, there is such a thing as a free lunch -- and breakfast and dinner, if you work at Google or Facebook. mark for My Articles similar articles
BusinessWeek
May 12, 2011
David Sax
The Celebrity Chef Comeback Trail From store demonstrations and corporate ad pitches to books and webisodes, the market is saturated with faded stars such as Curtis Aikens and Graham Kerr of The Galloping Gourmet. mark for My Articles similar articles
Food Processing
May 2011
Diane Toops
Toops' Scoops: Scientific Proof that Food Addictions Exist When it comes to food addictions, there may be no clear line between addictive and normal responses - adding to the evidence that all "addictions" act on the same motivational system in the brain. mark for My Articles similar articles
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