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Seasoned Cooking
May 2010
Ronda L. Carnicelli |
Rise 'n Shine The next time you're looking for a quick breakfast idea that's still fun, look no further than breakfast tacos!   |
Seasoned Cooking
May 2010
Ronda L. Carnicelli |
Rush Hour There's a lot of flavor in this fun salad, but it's not hard to make and it's on the table in about 20 minutes. |
Seasoned Cooking
May 2010
Philip R. Gantt |
Phil's International Flair Now that Spring is in full swing, it seems fitting to write about Spring Rolls. |
Seasoned Cooking
May 2010
Rossana S. Tarantini |
Through the Kitchen Window Enjoy these Margarita, Bahama Mama, Pineapple Mist and Tequila Sunrise drinks by the beach or pool this summer. |
Seasoned Cooking
May 2010
Ronda L. Carnicelli |
Kitchen Focus If you do things right, you can blend homemade, store-bought and restaurant fare to make quick, delicious picnics. |
Seasoned Cooking
May 2010
J. Sinclair |
Ingredient SpotLight Few types of seafood are as versatile as salmon. The basics for preparing it are here. |
Seasoned Cooking
May 2010
Ronda L. Carnicelli |
Happy Endings This margarita cheesecake takes a bit of time to put together, but the results are absolutely amazing. |
BusinessWeek
April 29, 2010 |
David Chang: Beyond Momofuku From seaweed to Pringles, a tour of celebrity chef David Chang's taste buds. |
Fast Company
May 2010
Jeff Chu |
Chef Gras Shows the Tools of His Trade: The Kitchen Lab Chef Laurent Gras's Chicago restaurant, L20, turns two this month. He invited us into his kitchen for a look at the unorthodox tools he uses to create his elegant seafood-based cuisine. |
AskMen.com
Shannon Clark |
Busy Dad Dinner Recipes To Get Your Son Eating Healthily As a parent in the fast paced world, it can get very difficult to put a healthy meal in front of your son each night. |
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