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Seasoned Cooking February 2005 Philip R. Gantt |
Oysters with Champagne Sauce Oysters are said to have properties that enhance romantic encounters. Recipe follows. |
Seasoned Cooking February 2005 Rossana S. Tarantini |
Il Corso This restaurant in Orangeville, Ontario is as close as you get to Italian culinary heaven. Here's their recipe for Veal in Creamy Asiago Sauce. |
Seasoned Cooking February 2005 Ronda L. Carnicelli |
Cooking Together Here are two recipes that are perfect for couples in the kitchen: Mediterranean Omelets... Parmesan Chicken Salad... |
Seasoned Cooking February 2005 J. Sinclair |
Red Wine In addition to drinking, red wine can be a delightful addition to the food you serve at your table. Recipes: Red Wine Granita... Pork Chops with Cherry-Wine Sauce... |
Seasoned Cooking February 2005 Ronda L. Carnicelli |
Chocolate Pizzelles Here's a simple recipe for the lacey, delicious Italian cookie, often paired with ice cream or gelato. |
AskMen.com Aaron Sherman |
7 More Kitchen Tools For Men What is the key to being able to whip up quick and tasty meals with minimal fuss? Kitchen gadgets that can assist you, save you time in preparation and cooking, and look really cool just sitting on the countertop. Here are the essentials. |
DailyCandy January 25, 2005 |
Sexy Feast The Aphrodisiac of the Month Club is a new gourmet-food delivery service designed to lift your libido -- one bite at a time. |
DailyCandy January 18, 2005 |
Cheesy Does It If Polly-O isn't your cup of dairy, make a quick stop at the new online outpost of Murray's Cheese, the fromagerie of uptown New Yorkers. |
DailyCandy January 14, 2005 |
Sheets and Giggles FlavorMagic Gourmet Spice Sheets are doing for seasoning what the slicer did for the bread loaf. Spice blends are applied to a no-mess sheet, which you simply wrap around your chicken breast or tuna steak. |
AskMen.com Gregory Cartier |
Discover Soul Food Even before it had a name, soul food was around. Comfort food, peasant food, the food of love, la cucina di mama; soul food has always been the most profound expression of doing the best you can with what you have available. |
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