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Location: Categories / Family & Home / Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.
Old Articles: <Older 441-450 Newer>
Seasoned Cooking
March 2005
Ronda L. Carnicelli
Easing into Spring Spring may be around the corner, but there's a lot to be said for the salads of winter. Try these recipes for: Warm Potato Salad with Goat Cheese; Spinach-Citrus Salad with Toasted Walnut; and Confetti Salad with Spicy Shrimp. You don't have to wait for July to enjoy salad days! mark for My Articles 669 similar articles
Seasoned Cooking
March 2005
Ronda L. Carnicelli
Poached Eggs Over Couscous As versatile as rice, but requiring mere minutes to make, couscous should be a staple in your diet. It can be used in everything from a creamy porridge to stews and stir-fries. Convince yourself with this recipe for Poached Eggs Over Couscous. mark for My Articles 146 similar articles
Seasoned Cooking
March 2005
Ronda L. Carnicelli
Chicken & Asparagus Thai Curry With its creative sauces and spicy flavors, Thai food can transform simple ingredients into a trip around the world. You can use shrimp instead of chicken in this recipe for Chicken & Asparagus Thai Curry. mark for My Articles 539 similar articles
Seasoned Cooking
March 2005
Philip R. Gantt
Caesar Salad The traditional Caesar Salad uses anchovies for saltiness, but not everyone likes anchovies. So this recipe just uses salt instead. Anchovy paste may also be used in place of the salt. mark for My Articles 466 similar articles
Seasoned Cooking
March 2005
Rossana S. Tarantini
Being Sick Blustery March weather. More often than not, we get to feeling a bit "under the weather" ourselves. And we all seem to have certain food memories that speak to us of home and comfort and feeling wonderful. mark for My Articles 46 similar articles
Seasoned Cooking
March 2005
Ronda L. Carnicelli
Slow Cooking Check out these tips on using a slow cooker, then try them out with a recipe for Country Beef Stew. mark for My Articles 240 similar articles
Seasoned Cooking
March 2005
J. Sinclair
White Wine White wine is an excellent beverage to enjoy with everything from fish to chicken to pork, but it can also be a great addition to recipes, such as Cod Poached in Wine or Bouillabaisse. mark for My Articles 655 similar articles
Seasoned Cooking
March 2005
Ronda L. Carnicelli
Easy Black Forest Pie This Easy Black Forest Pie is much more than sublimely delicious. It's a dessert that has a special occasion feeling about it without requiring a huge time commitment, or a slice so thin that you need a microscope to find it. mark for My Articles 139 similar articles
AskMen.com
Gregory Cartier
10 Manly Drinks Recipes for ten drinks that won't emasculate you. Try them one at a time or all at once. And you may even make one of them your own personal staple. mark for My Articles 146 similar articles
DailyCandy
February 23, 2005
Sausage Envy This sausage maker sells and ships delicious home-style links that are manufactured with only the finest-quality meat casings. mark for My Articles 18 similar articles
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