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DailyCandy
March 15, 2005 |
Easy Bake These dry-mix desserts are peanut-free, egg-free, dairy-free, nut-free, all-natural, decadent and delicious.   |
Food Processing
March 2005 |
Food Biz Kids: Pita chips with cinnamon & sugar? While these school-age kids provide their 'elementary' opinions of flavored pita chips, from "pleasantly nice" to "a bad version of Cinnamon Toast Crunch" cereal, they demonstrate a product and packaging astuteness well beyond their years. |
Food Processing
March 2005
Diane Toops |
Rollout: March comes in like a . . . tiger? Interesting new food products: High-fiber kids' cereal... Fortified whole-grain breads... Create-your-own-flavor gum... Super fast side dishes from Country Crock... Pillsbury dishes out ice cream... Personalized M&Ms available on-line... |
BusinessWeek
March 21, 2005
David Kiley |
A Big Taste for Aussie Wine Charmed by its novelty and friendliness, Americans are downing lots of reds and whites from Down Under -- 20 million cases last year. |
Prepared Foods
March 1, 2005
William A. Roberts, Jr. |
Meal Times Ethnic sauces seek authenticity... Meal kits for microwaves and crock-pots... Convenient-lunch concept goes global... etc. |
AskMen.com
Salvatore Mann |
Top 10: International Supper Clubs Forgotten for decades, supper clubs started making an comeback in the late '90s. And while today's supper clubs are as diverse as the times demand, they still retain the swanky allure of their original counterparts. And they may add to new incentive to globe-trekking. |
AskMen.com
Sabrina Rogers |
Best Breakfast Cereals Apart from the general rule that you should avoid any breakfast cereal that turns your milk a fluorescent shade, there are a few things you should know before taking one home with you. Here are some selections that will simplify your cereal shopping. |
Science News
March 5, 2005
Janet Raloff |
Beer's Well Done Benefit A new study shows that, at least in mice, beer limits the DNA damage triggered by exposure to the carcinogens that form in overcooked meat. |
DailyCandy
March 2, 2005 |
Confectionately Yours These handmade toffees are so delectable and stylish you'll forget you're between "kisses and candy corn." Flavors include classic toffee, almond fleur de sel, mint and ginger, each with special toppings and sweet packaging. |
Seasoned Cooking
March 2005
Carnicelli & Smith |
It's All About Food Four quick recipes to take advantage of your microwave and still bring you a little luck of the Irish -- Irish coffee... Mashed potatoes... Creamed Cabbage... Parslied potatoes... |
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