Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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AskMen.com Gregory Cartier	Strange Meats If your stomach ever growls while you watch Animal Planet, then your lips will drool when you read this article. Bon appetit.
BusinessWeek April 18, 2005 Jane Black	Come Home To Your Own Chef For workaholics and busy families, it's worth it to let a pro do the cooking.
High on Adventure April 2005 Giordano & Rosen	Seaweed Lady A conversation with Diane Bernard, who harvests and supplies seaweed to spas and restaurants. Includes a discussion of how seaweed can be served and its high nutritional value.
DailyCandy April 1, 2005	Hop to It Learn about Red River Trading Co.'s gleaming froggy-decked plates, bowls, and saucers
Delicious Living April 2005 Rebecca Broida Gart	What's kosher? While many cooks consider certified-kosher meats superior to regular cuts, their basis is cultural, not culinary. And "kosher" applies to more than just meats.
National Gardening Suzanne DeJohn	Herbs for Health Fresh herbs have a variety of uses in the kitchen and can also combat disease. Includes tips on growing your own herbs.
BusinessWeek April 11, 2005 Jane Black	Foods With A Health Boost More companies are adding natural nutrients in higher-than-natural concentrations. Clearly, the industry likes functional foods. But should consumers seek them out? Here's what you need to know before you buy.
Seasoned Cooking April 2005 Ronda L. Carnicelli	Asparagus April marks the beginning of the peak season for asparagus. Here's how to pick the best and a couple of recipes to enjoy them in.
Seasoned Cooking April 2005 Julie Carter	Something for Everyone Espresso, caffe latte, cappuccino; there would seem to be as many types of Italian coffee as there are pastas, and each has a specific time and mood. Here are some tips on how to buy and brew fresh beans.
Seasoned Cooking April 2005 Carnicelli & Smith	Passover Feast With its special foods, songs, and customs, the Seder is the focal point of the Passover celebration. Here are several traditional Passover recipes to enjoy with family and friends -- good enough, in fact, to enjoy all year round.
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